| Title: | Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids. | |
| Record: |
KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - SEMJON, Boris - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 3 (2022), art. no. 98, p. [1-16] (2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
|
| Year: | 2022 | |
| Category: | V3 - Scientific output of publication activity from the journal | |
| Output type: | CLA - article | |
| Authors: | KARAFFOVÁ Viera | 25 % |
| MUDROŇOVÁ Dagmar | 25 % | |
| SEMJON Boris | 10 % | |
| KLEMPOVÁ Tatiana | 10 % | |
| SLANÝ Ondrej | 5 % | |
| ČERTÍK Milan | 2 % | |
| NAGY Jozef | 3 % | |
| BARTKOVSKÝ Martin | 10 % | |
| MARCINČÁK Slavomír | 10 % | |
| Edition: | Fermentation Vol. 8, no. 3 (2022), art. no. 98, p. [1-16] |
|
| Country of issue: | Switzerland | |
| ISSN: | 2311-5637 | |
| Research area: | 200 - Veterinary Sciences | |
| Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
|
| Scientometrics: | 2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
| Language: | english | |
| URL: | https://www.mdpi.com/2311-5637/8/3/98 | |
| Citations: | |
|---|---|
| 2022: [1] TARRAH, Armin. Probiotics, Prebiotics, and Their Application in the Production of Functional Foods. In FERMENTATION-BASEL, 2022, vol. 8, no. 4, pp. Dostupné na: https://doi.org/10.3390/fermentation8040154. | |
| 2022: [1] TARRAH, Armin. Probiotics, Prebiotics, and Their Application in the Production of Functional Foods. In FERMENTATION-BASEL, 2022, vol. 8, no. 4, pp. Dostupné na: https://doi.org/10.3390/fermentation8040154. | |