Title: | Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu : [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability] | |
Record: | REITZNEROVÁ, Anna - NAGY, Jozef - SEMJON, Boris - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu : [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability] In: Maso. 2022. ISSN 1210-4086, Vol. 33, no. 4 (2022), p. 51-55. | |
Year: | 2022 | |
Category: | O3 - Professional output of publication activity from the journal | |
Output type: | CLA - article | |
Authors: | REITZNEROVÁ Anna | 50 % |
NAGY Jozef | 10 % | |
SEMJON Boris | 15 % | |
KLEMPOVÁ Tatiana | 5 % | |
BARTKOVSKÝ Martin | 10 % | |
MARCINČÁK Slavomír | 10 % | |
Edition: | Maso Vol. 33, no. 4 (2022), p. 51-55 |
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Country of issue: | Czech Republic | |
ISSN: | 1210-4086 | |
Research area: | 200 - Veterinary Sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
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Language: | slovak |