Title: Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu : [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability]
Record: REITZNEROVÁ, Anna - NAGY, Jozef - SEMJON, Boris - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu : [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability] In: Maso. 2022. ISSN 1210-4086, Vol. 33, no. 4 (2022), p. 51-55.
Year: 2022
Category: O3 - Professional output of publication activity from the journal
Output type: CLA - article
Authors:REITZNEROVÁ Anna50 %
NAGY Jozef10 %
SEMJON Boris15 %
KLEMPOVÁ Tatiana5 %
BARTKOVSKÝ Martin10 %
MARCINČÁK Slavomír10 %
Edition: Maso
Vol. 33, no. 4 (2022), p. 51-55
Country of issue: Czech Republic
ISSN:1210-4086
Research area: 200 - Veterinary Sciences
Field: Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language: slovak
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