Publication output

Title:	Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat.
Record:	REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16] (2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:	2023
Category:	V3 - Scientific output of publication activity from the journal
Output type:	CLA - article
Authors:	REITZNEROVÁ Anna	45 %
	SEMJON Boris	20 %
	BARTKOVSKÝ Martin	5 %
	ŠULEKOVÁ Monika	5 %
	NAGY Jozef	5 %
	KLEMPOVÁ Tatiana	5 %
	MARCINČÁK Slavomír	15 %
Edition:	Applied Sciences Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
Country of issue:	Switzerland
ISSN:	2076-3417
Research area:	200 - Veterinary Sciences
Field:	Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine
Scientometrics:	2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:	english
URL:	https://www.mdpi.com/2076-3417/13/6/4059