Prof. Slavomír Marcinčák, DVM, PhD

         
Year Category
Publication
2022 V2 MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Józef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. ISBN 978-3-030-58091-9 - ISSN 2211-9019, s. 35-55 [1,77AH.
2021 ABC MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH]
2017 ABC ČERTÍK, Milan - KLEMPOVÁ, Tatiana - JALČ, Dušan - VÁRADYOVÁ, Zora - MARCINČÁK, Slavomír. Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition. In: AKOH, Casimir C. et al. Food Lipids : Chemistry, Nutrition, and Biotechnology. 4. rev. vyd. Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-4485-0, s. 765-778 [1,34AH]
2017 ABC MARCINČÁK, Slavomír. Lipid Oxidation of Fermented Meat Products : [Oxidácia tukov fermentovaných mäsových výrobkov] In: ZDOLEC, Nevijo et al. Fermented Meat Products : Health Aspects. 1. vyd. Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-3304-5, s. 488-511 [1,87AH]
Number of records in database: 4
Last database update: 07. 11. 2023 12:52:23
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