Prof. Slavomír Marcinčák, DVM, PhD

         
Year Category
Publication
2021 AFE ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Biotechnologically prepared functional agro-based bioproducts as new types of food/feed supplement with required nutritional design. In: 2nd International conference on raw materials to processed foods : conference proceedings. 1. vyd. Adana : Cukurova University, 2021. ISBN 978-625-00-9702-1, s. 20.
2017 AFE KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - RUSNÁK, Matej - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - ČERTÍK, Milan. Nutraceutical potential of fungal solid-state fermented bioproducts. In: 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan. 1. vyd. Taichung : National Chung Hsing University, 2017. ISBN 978-986-05-3135-0, s. 46.
2015 AFE KLEMPOVÁ, Tatiana - JANŠTOVÁ, Janka - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - MAČANGA, Ján - POPELKA, Peter - ČERTÍK, Milan. Employment of fungal solid-state fermention products in broiler chicken feed. In: 11th International Symposium on Biocatalysis and Agricultural Biotechnology, September 13 to 16, 2015, Alberta , Canada. 1. vyd. Taichung : ISBAB, 2015. ISSN 1878-8181, s. 34.
Number of records in database: 3
Last database update: 07. 11. 2023 12:52:23
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