Title: Effect of feeding Mortierella Alpina prefermented wheat bran enriched with fatty acids on quality of chicken breast meat.
Record: MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - SEMJON, Boris - KORÉNEKOVÁ, Beáta - POPELKA, Peter - SLANÝ, Ondrej - KLEMPOVÁ, Tatiana. Effect of feeding Mortierella Alpina prefermented wheat bran enriched with fatty acids on quality of chicken breast meat. In: Veterinary Science and Profession : kongres. 8th International Congress "Veterinary Science and Profession", October 10th - 12th 2019, Zagreb : Book of Abstracts. 1. vyd. Zagreb : Faculty of Veterinary Medicine University of Zagreb, 2019. ISSN 2706-1795, s. 105.
Year: 2019
Category: AFG - Abstracts of papers from foreign scientific conferences
Authors:MARCINČÁK Slavomír50 %
BARTKOVSKÝ Martin10 %
MARCINČÁKOVÁ Dana10 %
SEMJON Boris5 %
KORÉNEKOVÁ Beáta5 %
POPELKA Peter5 %
SLANÝ Ondrej5 %
KLEMPOVÁ Tatiana10 %
Autori vydania:BOTTEGARO Nika Brkljača, ZDOLEC Nevijo, VRBANAC Zoran
Edition: 8th International Congress "Veterinary Science and Profession", October 10th - 12th 2019, Zagreb
Book of Abstracts
S. 105
Publisher: Faculty of Veterinary Medicine University of Zagreb
Issue number: 1. vyd.
Place of issue: Zagreb
Country of issue: Croatia
ISSN:2706-1795
Research area: 200 - Veterinary Sciences
190 - Agricultural and forestry sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0033236-Effect-of-feeding-Mortierella-Alpina-prefermented-wheat-bran-enriched-with-fatty-acids-on-quality-of/
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