| Title: | Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. | |
| Record: |
REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14] (2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q) |
|
| Year: | 2022 | |
| Category: | V3 - Scientific output of publication activity from the journal | |
| Output type: | CLA - article | |
| Authors: | REGECOVÁ Ivana | 30 % |
| SEMJON Boris | 15 % | |
| JEVINOVÁ Pavlína | 10 % | |
| OČENÁŠ Peter | 21 % | |
| VÝROSTKOVÁ Jana | 10 % | |
| ŠUĽÁKOVÁ Lucia | 1 % | |
| NOSKOVÁ Erika | 1 % | |
| MARCINČÁK Slavomír | 5 % | |
| BARTKOVSKÝ Martin | 7 % | |
| Edition: | Foods Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14] |
|
| Country of issue: | Switzerland | |
| ISSN: | 2304-8158 | |
| Research area: | 200 - Veterinary Sciences | |
| Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
|
| Scientometrics: | 2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q | |
| Language: | english | |
| URL: | https://www.mdpi.com/2304-8158/11/19/3061 | |
| Citations: | |
|---|---|
| 2023: [1] BARBERIS, Marta - CALABRESE, Daniele - GALLONI, Marta - NEPI, Massimo. Secondary Metabolites in Nectar-Mediated Plant-Pollinator Relationships. In Plants, 2023-02-01, 12, 3, pp. Dostupné na: https://doi.org/10.3390/plants12030550. | |