Year Category
Publication
2023 V2 BEDLOVIČOVÁ, Zdenka - BALÁŽ, Matej - SALAYOVÁ, Aneta - GOGA, Michal. Synthesis of metal nanoparticles using lichens and their biological applications. In: ABD-ELSALAM, Kamel A. et al. Fungal Cell Factories for Sustainable Nanomaterials Productions and Agricultural Applications. 1. vyd. New York : Elsevier, 2023. ISBN 978-0-323-99922-9, online, s. 163-203.
2022 V2 GALDÍKOVÁ, Martina - HOLEČKOVÁ, Beáta - SCHWARZBACHEROVÁ, Viera. Bovine whole blood cells as a biomarker platform for biological toxicology: A focus on thiacloprid. In: PATEL, Vinood B. et al. Biomarkers in Toxicology. 1. vyd. Singapore : Springer Nature, 2022. ISBN 978-3-030-87225-0 - ISSN 2542-3657, s. 1-18 [1,23AH]
2022 V2 MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Józef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. ISBN 978-3-030-58091-9 - ISSN 2211-9019, s. 35-55 [1,77AH.
2022 V2 ZIGO, František - FARKAŠOVÁ, Zuzana - REHAN, Ibrahim Farag Mohammed - SAYED-AHMED, Ahmed. Occurrence of Mastitis in Dairy Herds and the Detection of Virulence Factors in Staphylococci. In: BUSTOS-MARTÍNEZ, Jaime et al. Staphylococcal Infections - Recent Advances and Perspectives. 1. vyd. London : IntechOpen, 2022. ISBN 978-1-83769-985-8, online, s. 115-137.
2022 V2 VEREBOVÁ, Valéria - STANIČOVÁ, Jana. The effect of neonicotinoid insecticides on the structure and stability of bio-macromolecules. In: RANZ, Ramón Eduardo Rebolledo et al. Insecticides : Impact and Benefits of Its Use for Humanity. 1. vyd. London : IntechOpen, 2022. ISBN 978-1-83969-026-6, online, s. 245-270 [2,19AH]
2022 V2 BEDLOVIČOVÁ, Zdenka. Green synthesis of silver nanoparticles using actinomycetes : Chapter 21. In: ABD-ELSALAM, Kamel A. et al. Green Synthesis of Silver Nanomaterials : A volume in Nanobiotechnology for Plant ProtectionGreen Synthesis of Silver Nanomaterials. 1. vyd. New York : Elsevier, 2022. ISBN 978-0-12-824508-8, online, s. 547-569 [1,7AH]
2022 V2 RAJENDRAN, K.V. - KRISHNAN, Sreedharan - ANAND, Deepika - KULKARNI, Amod. Shrimp Immune System and Immune Responses. In: MAKESH, M. et al. Fish immune system and vaccines. 1. vyd. Singapore : Springer Nature, 2022. ISBN 978-981-19-1267-2, online, s. 17-43.
2022 V2 KRISHNAN, Sreedharan - KULKARNI, Amod - RAJENDRAN, K.V.. Prospects of Vaccination in Crustaceans with Special Reference to Shrimp. In: MAKESH, M. et al. Fish immune system and vaccines. 1. vyd. Singapore : Springer Nature, 2022. ISBN 978-981-19-1267-2, online, s. 181-216.
2021 ABC MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH]
2017 ABC POPELKA, Peter. Fermented Meats Composition - Health and Nutrition Aspects : [Zloženie fermentovaných mias - zdravotné a nutričné aspekty] In: ZDOLEC, Nevijo et al. Fermented Meat Products : Health Aspects. 1. vyd. Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-3304-5, s. 389-416 [2,14AH]
Number of records in database: 60
Last database update: 07. 11. 2023 12:52:23
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