Continuous assessment: Condition for credit: - 100 % participation in practical lessons - Completing protocol from practical lessons - Passing written credit test – more than 50%. Conditions for completion of course: Attendance at lectures 70%; participation on the practical part 100% (in case of illness - documented proof from a doctor, it is possible to justify non-participation in one exercise); Processing seminar work and its presentation visual form; Credit test – more than 50%; exam - A - 100-90%; B - 89-80%; C - 79-70%; D - 69-60%; E - 59-50%, Fx - less than 50%. Final assessment: Practical exam (30%) oral theoretical exam (70%) Exam - A - 100-90%; B - 89-80%; C - 79-70%; D - 69-60%; E - 59-50%, Fx - less than 50%. QUESTION - ANIMAL HYGIENE 1. Relationship between the outer environmental temperature and an animal organism. Thermal balance of an animal. 2. Air temperature as a vital and productive factor in the animal production. 3. Relationship between temperature, humidity and air flow in animal houses. Dynamics of air temperature in animal housings. 4. Health disturbances in animals caused by extreme temperatures. 5. Veterinary - hygienic protection of farms. The "Black and White" system. 6. Heating and cooling of air in animal houses, and constructional aspects of shades in hot climate. 7. Hygiene of housing of calves in the milk nutrition period. 8. Hygiene of housing of calves in the vegetable nutrition period. 9. Hygiene of housing of heifers. 10. Hygienic requirements on housing fattening of young cattle. 11. Dairy-cow houses - systems of housing. Health and welfare aspects. 12. Housing requirements on housing of farrowing sows. Health and Welfare aspects. 13. Housing requirements on housing of mating and pregnant sows. Health and Welfare aspects. 14. Hygiene of housing of weanlings. Health and Welfare aspects. 15. Hygienic requirements on fattening of pigs. 16. Conceptional solving of poultry farms. 17. Hygiene of poultry hatching. 18. Hygienic requirements on hen rearing. 19. Hygiene of chicken fattening. 20. Hygiene of housing of layers in enriched cages. Welfare aspects. 21. Hygiene of housing of layers in non-cage systems and free range system. 22. The importance of light regiments in poultry production. 23. Hygiene of turkey rearing. 24. Hygiene of duck rearing. 25. Hygiene of goose rearing. 26. Hygiene of housing of sheep in sheep-houses and auxiliary equipment in sheep rearing. Hygiene of keeping sheep on pasture. 27. Hygiene of lamb rearing - weaning, fattening. 28. Hygiene of horse housing. 29. The aim of animal welfare (in general). 30. Welfare aspects of animal transport and slaughter. 31. The principles of organic farming and the production of bioproducts. Practical questions 1. Describe the methods of temperature measurement. Measure the ambient temperature. 2. Describe the methods of humidity measurement. Calculate the related values (absolute, relative and maximum humidity of air, saturation deficit, dew point) and evaluate the results from the health point of view. 3. Describe the methods of air flow measurement. Calculate and evaluate the results from health point of view. 4. Natural and artificial illumination of animal houses. Measure the illumination intensity of the housing object. Calculate the illumination coefficient for the given case. 5. Calculate the required air exchange according to the production of water vapours in cattle for the given case. 6. Hygienic requirements on natural ventilation. Calculate the ventilation intensity (artificial and natural) for the given case. 7. Pressure and isobaric ventilation. Calculate the required air exchange for poultry according to CO2 production for the given case. 8. Exhaust (negative-pressure) ventilation. Calculate the ventilation intensity for the given case. 9. Hygiene of milking in the primary milk production. Types of milking parlour. 10. Demonstrate and describe the basic elements of machine milking equipment. Biotechnical control of milking equipment. 11. Thermal - technical and hygienic properties of building construction and materials and the ways of their evaluation. 12. Layout of the farm and construction designs of animal houses. Use the provided drawing to evaluate the suitability of the object for the given animal species from the veterinary-hygienic point of view.
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