LECTURE: 1. Dietetic principles of nutritional prevention of the disorders of mineral metabolism. The causes, pathogenesis of parturient paresis (milk fever) and its nutritional prevention. Cation-anion mechanism of homeostasis of calcium in the pre-calving phase. 2.Influence of nutrition on the quantity and quality of milk of cows. Metabolism of substrates for lactose synthesis and lipid replacement in ruminants. Syndrome of low milk fat - causes and dietetic measures. 3.Relationship between nutrition and reproduction in dairy cows (nutritional causes of fertility disorders; hormonal regulation of the reproductive cycle). Nutrition of dairy cows and effects on fertility of dairy cows 4. Dietetic and nutritional aspect of phase nutrition of calves and young cattle. Physiological limits of colostral nutrition. Development of enzymatic capacity of calves and principles of milk nutrition. Management of milk nutrition and plant nutrition in terms of morphological and enzymatic amenities in calves. Phase nutrition and its impact on health, growth and development of calves. 5. Dietetic and nutritional principles of intensification of sheep breeding. Phase nutrition of pregnant ewes - nutritional prevention of pregnant toxemia of ewe. 6. Nutritional, health and production aspects of digestion and absorption of nutrients in monogastric animals. Dietetic and nutritional limits of fiber digestion in the colon, and the energy input in pigs. 7. Nutritional strategy of breeding sows in prevention of metabolic disorders. Strategy of phase nutrition and feeding of sows, within the rearing of sow and reproductive cycle of sows. 8.Strategy of nutritional prevention in the peripartum phase of sows. Peripartum hypogalactia syndrome and MMA in sows. 9.Nutritional, physiological and health aspects of nutrition for the development of morphological and enzymatic capacity of the digestive system of pigs.Causes of hypoglycaemia and anemia in piglets, dietetic measures. 10. Dietetics, nutritional prevention and clinical nutrition in horse breeding. The causes and nutritional prevention of colic diseases in horses. Management of nutrition, feeding frequency and dietary measures with organ failure. 11. Dietetic principles of nutrition, feeding regime and prevention of nutritional disorders caused by stress, and high sport performance of horses. 12.Nutritional, health, production aspects of digestion and absorption of nutrients in carnivores. Clinical nutrition of dogs and cats with disorders of the digestive system. 13. Nutritional prevention and clinical nutrition in renal insufficiency and chronic renal failure in dogs and cats. PRACTICALS: 1. Factors influencing the absorption and metabolism of magnesium in ruminants. Factors determining the incidence of grass tetany (soil, climate, and nutrition). Diagnosis and prevention of grass tetany. 2. Assessment of phase nutrition of dairy cow based on evaluation of lactation curve. Evaluation of phase nutrition through milk composition and metabolite levels in milk. Management of the nutrition of dairy cows in order to increase the level of proteins in milk (metabolizable amino acids). Nutritionally factors affecting milk fat/protein content in milk. 3. Management of phase nutrition of dairy cows according to their level of body condition score. Evaluation of Body Condition Score. Effects of Body Condition on performance in dairy cows. 4. Nutritional-related digestive disorders and nutritional prevention of diarrheal diseases in calves. System of control of colostral nutrition of calves. 5. Dietetic principles of rearing and fattening of lambs. Nutritional preconditions and nutritional prevention of metabolic disorders of lambs. 6. Evaluation of feed in terms of content and needs of protein and amino acids for monogastric animals. Factors affecting amino acids requirements of monogastric animals. Evaluation of the level of protein nutrition - chemical score calculation. 7. Control and management of the nutrition of pregnant sows according to the level of body reserves. Feed intake in lactating sows - control options. 8. Nutrition of sows in the relationship between mother and young in prenatal and postnatal development. The influence of nutrition on the intrauterine development of the fetus (number of litters, muscle development and birth weight). 9.The effect of nutrition and intestinal adaptation on the health of weanlings. Pathogenesis and nutritional prevention of colienterotoxemia. Application of antimicrobial factors in the nutritional prevention of GIT disorders in weanlings. 10. Dietetic principles of nutrition of foals, dietetic measures in the diarrhea and principles of the feeding orphaned foals. 11. Nutritional causes of developmental orthopedic disease. Dietetic measures in the diarrhea of foals. Dietetic principles, feeding technic and dietary measures for horses under heat and cold stress. 12. Nutritionally related disorders of skeleton in dogs; Nutritional aspects of obesity of dogs. Dietary and preventive measures for liver dysfunctions in dogs. 13. Dietary and preventive measures in urolithiasis of dogs and cats. Nutritional prevention of feline idiopathic lipidosis. |