Druh, rozsah a metóda vzdelávacích činností: | |
Metóda štúdia: | present |
Podmieňujúce a nadväzujúce predmety | |
Žiadne | |
Vyučujúci | |
Prednášajúci: | |
Cvičiaci: | |
Garant: | |
PODMIENKY NA ABSOLVOVANIE PREDMETU | |
Prerequisites: In order to pass the course, the student must have active participation in lectures and practical teaching. The prerequisite for passing the examination is the preparation and defence of a seminar paper on the topic assigned by the supervisor (in the range A-E), which is the result of self-study. The examination is awarded on the basis of an assessment of the knowledge acquired (in the A-E range). | |
Výsledky vzdelávania | |
After completing the course, the student knows the most modern technologies of fermented beverages production. The student is familiar with the technological and health risks in the production of beverages. The student is familiar with the positive and negative effects of consumption of fermented beverages and methods of detection of fermented beverage components. |
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Odporúčaná literatúra | |
MARCINČÁK, Slavomír [100 %]. Tokaj - European winery gem in Slovakia. In HERNIK, Józef et al. Indicators of change in cultural heritage. 1. vyd. - Kraków : Wydawnictwo Uniwersytetu Rolniczego im. ISBN 978-83-66602-15-1, pp. 207-217 Regecová, I., Marcinčák, S., Nagy, J., Popelka, P., Semjon, B., Jevinová, P., ... & Kovalčík, M. (2019). DETECTION OF MICROBIOTA IN THE VINEYARDS OF THE TOKAJ WINE REGION. Food Science, 13(1) Vasconcelos, H., de Almeida, J. M., Matias, A., Saraiva, C., Jorge, P. A., & Coelho, L. C. (2021). Detection of biogenic amines in several foods with different sample treatments: An overview. Trends in Food Science & Technology, 113, 86-96 Maicas, S., & Mateo, J. J. (2020). Sustainability of wine production. Sustainability, 12(2), 559 |
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Podmienky na absolvovanie predmetu | |
Conditions for completion of course: Prerequisites: In order to pass the course, the student must have active participation in lectures and practical teaching. The prerequisite for passing the examination is the preparation and defence of a seminar paper on the topic assigned by the supervisor (in the range A-E), which is the result of self-study. The examination is awarded on the basis of an assessment of the knowledge acquired (in the A-E range).
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Hodnotenie predmetu | |||||
Celkový počet hodnotených študentov: 0 | |||||
A | B | C | D | E | FX |
0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Dátum poslednej zmeny: 13.09.2022 | |||||
Schválil: Garant Prof. MVDr. Slavomír Marcinčák, PhD. |