Waste from agricultural and food production

Študijný program: hygiena chovu zvierat a životné prostredie externá forma štúdia
Jazyk uskutočnovania:   anglický
Kód predmetu: KaVVLaWZ/WAFP ef/COS/22    Skratka: WAFP ef/COS
  •  Kredity: 5
  •  Ukončenie: Examination
Študijný program sa vyučuje v anglickom jazyku, niektoré časti informačného listu predmetu sú preto dostupné len v tomto jazyku.
Druh, rozsah a metóda vzdelávacích činností:
Metóda štúdia: present
 
Podmieňujúce a nadväzujúce predmety
Žiadne
 
Vyučujúci
Prednášajúci:
Cvičiaci:
Garant:
PODMIENKY NA ABSOLVOVANIE PREDMETU
In order to pass the course, the student must have active participation in lectures and exercises. A prerequisite for passing the examination is the preparation and defense of a seminar paper on a topic assigned by the supervisor (in the range A-E), which is the result of self-study. The examination is awarded on the basis of an assessment of the knowledge acquired (in the A-E range).
Výsledky vzdelávania
The student will gain theoretical and practical knowledge in the areas of agricultural and food waste collection, processing, and disposal. He will be able to assess the hygienic risks of their processing and disposal.
Stručná osnova predmetu
After finishing the course, the student will have enough knowledge to solve the issues of: 1. hygienic processing and use of organic waste from agricultural activities; 2. hygienic processing and use of sewage sludge; 3. storage and sanitation of waste from agricultural and food production; and 4. evaluation of risks associated with handling these wastes.
Sylabus predmetu
Livestock excrements, their economic use.
Types of individual agricultural fertilizers, chemical composition and effect on soil fertility.
Livestock excrement collection and storage.
Farm animal excrement treatment.
The hygienic risks associated with microorganism survival in livestock excrement.
Wastewater treatment, secondary uses for wastewater and sewage sludge, and the hazards associated with their disposal,
Silage juices, storage, handling, and processing methods,
Waste generated in food production. Their treatment and disposal, as well as the risks associated with their handling
Processing of animal by-products not intended for human consumption.
Use of animal by-products in agriculture, food and pharmaceutical.
Odporúčaná literatúra
SASÁKOVÁ, Naďa - VARGOVÁ, Milada - GREGOVÁ, Gabriela. Protection of the environment and public health. Rec. Jana Kottferová, Daniela Takáčová. 1. vyd. Košice : UVLF, 2014. 216 s. ISBN 978-80-8077-435-6.
Burton, C.H. a Turner, C. Manure management, 2nd edition, Silsoe Research, Institute, 2003, pp. 451, ISBN 0-9531282-6-1.
Podmienky na absolvovanie predmetu
Continuous assessment:
Preparation of seminar work.
Conditions for completion of course:
In order to pass the course, the student must have active participation in lectures and exercises. A prerequisite for passing the examination is the preparation and defense of a seminar paper on a topic assigned by the supervisor (in the range A-E), which is the result of self-study. The examination is awarded on the basis of an assessment of the knowledge acquired (in the A-E range).
Final assessment:
Credit is awarded on the A-E scale according to the Study Regulations of the UVLF in Košice.
JAZYK, KTORÉHO ZNALOSŤ JE POTREBNÁ NA ABSOLVOVANIE PREDMETU
  anglický   
 
Hodnotenie predmetu
Celkový počet hodnotených študentov: 0
ABCDEFX
0.00.00.00.00.00.0
 
Dátum poslednej zmeny: 28.11.2022
Schválil: Garant Prof. MVDr. Jaroslav Legáth, CSc.
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