prof. MVDr. Slavomír Marcinčák, PhD.

         
Rok Kategória
Publikácia
2019 ADC MARCINČÁKOVÁ, Dana - SCHUSTEROVÁ, Petra - MUDROŇOVÁ, Dagmar - CSANK, Tomáš - FALIS, Marcel - FEDOROVÁ, Monika - MARCINČÁK, Slavomír - HUS, Konrad Kamil - LEGÁTH, Jaroslav. Impact of zinc sulfate exposition on viability, proliferation and cell cycle distribution of epithelial kidney cells. In: Polish Journal Of Environmental Studies. 2019. ISSN 1230-1485, Vol. 28, no. 5 (2019), p. 3279-3285.
(2019: 1.383 - IF, 49 - H-index, 1.421 - IF 5y, 0.366 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)
2020 ADC BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2018 ADC KOVALÍK, Pavol - MAČANGA, Ján - KLEMPOVÁ, Tatiana - POPELKA, Peter - MARCINČÁKOVÁ, Dana - MELLEN, Martin - BARTKOVSKÝ, Martin - MASKAĽOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat : [Vplyv skrmovania 5% prefermentovaného cereálneho bioproduktu obohateného o kyselinu y-linolénovú na produkčné ukazovatele, chemické zloženie, profil mastných kyselín a oxidáciu tukov mäsa brojlerových kurčiat] In: Italian Journal of Animal Science. 2018. ISSN 1594-4077, Vol. 17, č. 2(2018), s. 208-417.
(2018: 1.265 - IF, 32 - H-index, 1.349 - IF 5y, 0.467 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2012 ADC PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MÁRTONOVÁ, Mária - BULECA, Ján - MARCINČÁKOVÁ, Dana - TUČKOVÁ, Marta - MOLNÁR, Ladislav - KOVÁČ, Gabriel. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In: Journal of Animal Physiology and Animal Nutrition. 2012. ISSN 0931-2439, Vol. 96, č. 6(2012), s. 970 - 977.
(2012: 1.254 - IF, 51 - H-index, 1.298 - IF 5y, 0.555 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2004 ADC MARCINČÁK, Slavomír - SOKOL, Jozef - BYSTRICKÝ, Pavel - POPELKA, Peter - TUREK, Peter - BHIDE, Mangesh Ramesh - MÁTÉ, Dionýz. Determination of lipid oxidation level in broiler meat by liquid chromatography. In: Journal of AOAC International. 2004. ISSN 1060-3271, Vol. 87, č. 5 (2004), s. 1148-1152.
(2004: 1.147 - IF, 83 - H-index, 0.651 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2018 ADC ČECHOVÁ, Lenka - HALÁNOVÁ, Monika - BABINSKÁ, Ingrid - DANIŠOVÁ, Oľga - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - VALENČÁKOVÁ, Alexandra - ČISLÁKOVÁ, Lýdia. Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans. In: Annals of Agricultural and Environmental Medicine. 2018. ISSN 1232-1966, Vol. 25, č. 2(2018), s. 320-325.
(2018: 1.030 - IF, 51 - H-index, 1.277 - IF 5y, 0.456 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)
2020 ADC BARTKOVSKÝ, Martin - MUDROŇOVÁ, Dagmar - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - SESZTÁKOVÁ, Edina - MASKAĽOVÁ, Iveta - KARAFFOVÁ, Viera - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - HUDÁK, Marek - MARCINČÁK, Slavomír. Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 2 (2020), p. 247-254.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2009 ADC PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage. In: Journal of Animal and Feed Sciences. 2009. ISSN 1230-1388, Vol. 18, č. 3 (2009), s. 499-507.
(2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2012 ADC SÝKOROVÁ GOFFOVÁ, Zuzana - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - MARCINČÁK, Slavomír - GONDOVÁ, Zuzana - SOPKOVÁ, Drahomíra. Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk. In: Czech Journal of Food Sciences. 2012. ISSN 1212-1800, Vol. 30, č. 4(2012), s. 314-320.
(2012: 0.685 - IF, 37 - H-index, 0.858 - IF 5y, 0.487 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2011 ADC MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, č. 2 (2011), s. 236-245.
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Počet záznamov v databáze: 617
Posledný update databázy: 07. 11. 2023 12:52:23
Strana 4 z 62
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