doc. MVDr. Pavel Maľa, PhD.

         
Rok Kategória
Publikácia
2020 ADC VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2009 ADC NAĎ, Pavel - PISTL, Juraj - SKALICKÁ, Magdaléna - KORÉNEKOVÁ, Beáta - DEMETEROVÁ, Mária - BINDAS, Ľubor - MAĽA, Pavel. Effect of oral cadmium and zinc application on leukocytes biological activity in Japanese quails (Coturnix coturnix japonica). In: Berliner und Munchener Tierarztliche Wochenschrift. 2009. ISSN 0005-9366, Vol. 122, č. 9-10 (2009), s. 364-369.
(2009: 0.972 - IF, 33 - H-index, 0.814 - IF 5y, 0.475 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2011 ADC MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, č. 2 (2011), s. 236-245.
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
1998 ADE BARANOVÁ, Mária - BURDOVÁ, Oľga - MAĽA, Pavel - ŽEŽULA, Ivan. Levels of residual nitrates and nitrites in milk in 1996. In: Bulletin of the Veterinary Institute in Pulawy. 1998. ISSN 0042-4870, Roč. 42, č. 2 (1998), s. 177-180.
2011 ADC ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
2012 ADC KASPEROVÁ, Jana - NAGY, Jozef - POPELKA, Peter - DIČÁKOVÁ, Zuzana - NAGYOVÁ, Alena - MAĽA, Pavel. Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 1 (2012), s. 57-61.
(2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2010 ADC MARCINČÁK, Slavomír - BULECA, Ján - POPELKA, Peter - MARCINČÁKOVÁ, Dana - STARUCH, Ladislav - LÁSZLÓ, Zöldág - MAĽA, Pavel. Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork. In: Magyar Allatorvosok Lapja. 2010. ISSN 0025-004X, Vol. 132, č. 9 (2010), s. 560-565.
(2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
1999 ADE BARANOVÁ, Mária - MAĽA, Pavel - BURDOVÁ, Oľga - ŽEŽULA, Ivan. Influence of long-term nitrate exposure on calves. In: Bulletin of the Veterinary Institute in Pulawy. 1999. ISSN 0042-4870, Roč. 43, č. 1 (1999), s. 77-83.
2000 ADE BARANOVÁ, Mária - JACKOVÁ, Anna - MAĽA, Pavel - BURDOVÁ, Oľga - ŽEŽULA, Ivan. Methemoglobin levels in blood and transrenal passage of nitrates and nitrites in calves. In: Bulletin of the Veterinary Institute in Pulawy. 2000. ISSN 0042-4870, Roč. 44, č. 1 (2000), s. 73-78.
2011 ADC MARCINČÁK, Slavomír - POPELKA, Peter - MESARČOVÁ, Lýdia - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ČERTÍK, Milan - BAČA, Martin - LÁSZLÓ, Zöldág - BULECA, Ján. Effect of feeding of selected medicinal plants on lipid oxidation of meat of broiler chickens. In: Magyar Allatorvosok Lapja. 2011. ISSN 0025-004X, Vol. 133, č. 7 (2011), s. 409-414.
(2011: 0.201 - IF, 10 - H-index, 0.167 - IF 5y, 0.163 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
Počet záznamov v databáze: 272
Posledný update databázy: 07. 11. 2023 12:52:23
Strana 1 z 28
Skip to content