2021 |
V3 |
BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - MAKIŠ, Andrej - KLEMPOVÁ, Tatiana - SEMJON, Boris - ROBA, Pavol - MARCINČÁK, Slavomír. Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat. In: Maso International. 2021. ISSN 1805-5281, Vol. 11, no. 1 (2021), p. 11-15. |