Názov: Thin-layer chromatography andmatrix-assisted laser desorption/ionization mass spectrometric analysis of oligosacharides in biological samples.
Zápis: REIFFOVÁ, Katarína - PODOLONOVIČOVÁ, Jana - ONOFREJOVÁ, Lucia - PREISLER, Jan - NEMCOVÁ, Radomíra. Thin-layer chromatography andmatrix-assisted laser desorption/ionization mass spectrometric analysis of oligosacharides in biological samples. In: Journal of Planar Chromatography - Modern TLC. 2007. ISSN 0933-4173, Vol. 20, č. 1 (2007), s. 19-25.
Rok vydania: 2007
Kategória: ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:REIFFOVÁ Katarína0 %
PODOLONOVIČOVÁ Jana0 %
ONOFREJOVÁ Lucia0 %
PREISLER Jan0 %
NEMCOVÁ Radomíra0 %
Vydanie: Journal of Planar Chromatography - Modern TLC
Vol. 20, č. 1 (2007), s. 19-25
Krajina vydania: Veľká Británia
ISSN:0933-4173
Oblasť výskumu: neuvedená
Scientometria: 2007: 0.683 - IF, 30 - H-index, 0.650 - IF 5y, 0.347 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk: anglický
Ohlasy:
2012: [1] HARVEY, David J. Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2007-2008. In MASS SPECTROMETRY REVIEWS, 2012, vol.31, no.2, 183. [WoS]
2011: [1] SHERMA, Joseph - FRIED, Bernard. Thin-Layer and High-Performance Thin-Layer Chromatographic Analysis of Biological Samples. In ADVANCES IN CHROMATOGRAPHY, VOL 49, 2011, vol.49, no., 401-421. [WoS]
2010: [1] TARDIEU, Audrey - DE MAN, Walter - THIS, Herve. Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (H-1) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, vol.398, no.7-8, 3139-3153.
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