Názov: | Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs : [Účinok skrmovania mikrobiálne vyprodukovanej gama-linolénovej kyseliny a rastlinných extraktov na enzymatické a neenzymatické antioxidanty v rôznych orgánoch brojlerových kurčiat] | |
Zápis: |
FEJERČÁKOVÁ, Andrea - VAŠKOVÁ, Janka - BAČA, Martin - VAŠKO, Ladislav - MARCINČÁK, Slavomír - HERTELYOVÁ, Zdenka - PETRÁŠOVÁ, Darina - GUOTHOVÁ, Lucia. Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs : [Účinok skrmovania mikrobiálne vyprodukovanej gama-linolénovej kyseliny a rastlinných extraktov na enzymatické a neenzymatické antioxidanty v rôznych orgánoch brojlerových kurčiat] In: Journal of Animal Physiology and Animal Nutrition. 2014. ISSN 0931-2439, Vol. 98, č. 5(2014), s. 860-866. (2014: 1.406 - IF, 51 - H-index, 0.171 - IF 5y, 0.703 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q) |
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Rok vydania: | 2014 | |
Kategória: | ADC - Vedecké práce v zahraničných karentovaných časopisoch | |
Autori: | FEJERČÁKOVÁ Andrea | 30 % |
VAŠKOVÁ Janka | 30 % | |
BAČA Martin | 5 % | |
VAŠKO Ladislav | 10 % | |
MARCINČÁK Slavomír | 10 % | |
HERTELYOVÁ Zdenka | 5 % | |
PETRÁŠOVÁ Darina | 5 % | |
GUOTHOVÁ Lucia | 5 % | |
Vydanie: | Journal of Animal Physiology and Animal Nutrition Vol. 98, č. 5(2014), s. 860-866 |
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Krajina vydania: | Slovensko | |
ISSN: | 0931-2439 | |
Oblasť výskumu: | 200 - Veterinárske vedy | |
Scientometria: | 2014: 1.406 - IF, 51 - H-index, 0.171 - IF 5y, 0.703 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q | |
Jazyk: | anglický |
Ohlasy: | |
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