Názov: Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs : [Účinok skrmovania mikrobiálne vyprodukovanej gama-linolénovej kyseliny a rastlinných extraktov na enzymatické a neenzymatické antioxidanty v rôznych orgánoch brojlerových kurčiat]
Zápis: FEJERČÁKOVÁ, Andrea - VAŠKOVÁ, Janka - BAČA, Martin - VAŠKO, Ladislav - MARCINČÁK, Slavomír - HERTELYOVÁ, Zdenka - PETRÁŠOVÁ, Darina - GUOTHOVÁ, Lucia. Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs : [Účinok skrmovania mikrobiálne vyprodukovanej gama-linolénovej kyseliny a rastlinných extraktov na enzymatické a neenzymatické antioxidanty v rôznych orgánoch brojlerových kurčiat] In: Journal of Animal Physiology and Animal Nutrition. 2014. ISSN 0931-2439, Vol. 98, č. 5(2014), s. 860-866.
(2014: 1.406 - IF, 51 - H-index, 0.171 - IF 5y, 0.703 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania: 2014
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:FEJERČÁKOVÁ Andrea30 %
VAŠKOVÁ Janka30 %
BAČA Martin5 %
VAŠKO Ladislav10 %
MARCINČÁK Slavomír10 %
HERTELYOVÁ Zdenka5 %
PETRÁŠOVÁ Darina5 %
GUOTHOVÁ Lucia5 %
Vydanie: Journal of Animal Physiology and Animal Nutrition
Vol. 98, č. 5(2014), s. 860-866
Krajina vydania: Slovensko
ISSN:0931-2439
Oblasť výskumu: 200 - Veterinárske vedy
Scientometria: 2014: 1.406 - IF, 51 - H-index, 0.171 - IF 5y, 0.703 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Jazyk: anglický
Ohlasy:
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