Názov: Quality of Rabbit Meat and Phyto-Additives.
Zápis: POGÁNY SIMONOVÁ, Monika - CHRASTINOVÁ, Ľubica - MOJTO, Jozef - LAUKOVÁ, Andrea - SZABÓOVÁ, Renáta - RAFAY, Ján. Quality of Rabbit Meat and Phyto-Additives. In: Czech Journal of Food Sciences. 2010. ISSN 1212-1800, Vol. 28, č. 3(2010), s. 161–167.
(2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania: 2010
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:POGÁNY SIMONOVÁ Monika0 %
CHRASTINOVÁ Ľubica0 %
MOJTO Jozef0 %
LAUKOVÁ Andrea0 %
SZABÓOVÁ Renáta0 %
RAFAY Ján0 %
Vydanie: Czech Journal of Food Sciences
Vol. 28, č. 3(2010), s. 161–167
Krajina vydania: Slovensko
ISSN:1212-1800
Oblasť výskumu: neuvedená
Scientometria: 2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk: anglický
Ohlasy:
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