Názov: Evaluation of the antiradical activity of Schisandra chinensis lignans using Different experimental models.
Zápis: ŠMEJKAL, Karel - ŠLAPETOVÁ, Tereza - KRMENČÍK, Pavel - KUBÍNOVÁ, Renáta - SUCHÝ, Pavel - DALL’ACQUA, Stefano - INNOCENTI, Gabbriella - VANČO, Ján - KALVAROVÁ, Karolína - DVORSKÁ, Margita - SLANINA, Jiří - KRAMÁŘOVÁ, Eva - MUSELÍK, Jan - ŽEMLIČKA, Milan. Evaluation of the antiradical activity of Schisandra chinensis lignans using Different experimental models. In: Molecules. 2010. ISSN 1420-3049, Vol. 15, č. 3(2010), s. 1223-1231.
(2010: 1.988 - IF, 131 - H-index, 1.974 - IF 5y, 0.565 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania: 2010
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:ŠMEJKAL Karel0 %
ŠLAPETOVÁ Tereza0 %
KRMENČÍK Pavel0 %
KUBÍNOVÁ Renáta0 %
SUCHÝ Pavel0 %
DALL’ACQUA Stefano0 %
INNOCENTI Gabbriella0 %
VANČO Ján0 %
KALVAROVÁ Karolína0 %
DVORSKÁ Margita0 %
SLANINA Jiří0 %
KRAMÁŘOVÁ Eva0 %
MUSELÍK Jan0 %
ŽEMLIČKA Milan0 %
Vydanie: Molecules
Vol. 15, č. 3(2010), s. 1223-1231
Krajina vydania: Slovensko
ISSN:1420-3049
Oblasť výskumu: neuvedená
Scientometria: 2010: 1.988 - IF, 131 - H-index, 1.974 - IF 5y, 0.565 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Jazyk: anglický
Ohlasy:
2016: [1] LIAO, Jingjing - ZANG, Jian - YUAN, Fei - LIU, Shuang - ZHANG, Yibo - LI, Haiyan - PIAO, Zhongyun - LI, Hongbo. Identification and analysis of anthocyanin components in fruit color variation in Schisandra chinensis. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2016, vol. 96, no. 9, pp. 3213-3219. [WoS]
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2014: [1] JANG, Han I. - DO, Gyeong-Min - LEE, Hye Min - OK, Hyang Mok - SHIN, Jae-Ho - KWON, Oran. Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats. In NUTRITION RESEARCH AND PRACTICE. ISSN 1976-1457, 2014, vol. 8, no. 3, pp. 272-277. [WoS]
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