Názov: | Serological and molecular detection of Toxoplasma gondii in farm-reared ostriches (Struthio camelus) in the Czech Republic. | |
Zápis: |
BÁRTOVÁ, Eva - KOBÉDOVÁ, Kateřina - BUDÍKOVÁ, Marie - RAČKA, Karol. Serological and molecular detection of Toxoplasma gondii in farm-reared ostriches (Struthio camelus) in the Czech Republic. In: International Journal of Food Microbiology. 2021. ISSN 0168-1605, Vol. 356, no. (2021), art. no. 109333, p. [1-4] (2021: 5.911 - IF, 199 - H-index, 5.920 - IF 5y, 0.997 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q) |
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Rok vydania: | 2021 | |
Kategória: | ADC - Vedecké práce v zahraničných karentovaných časopisoch | |
Autori: | BÁRTOVÁ Eva | 20 % |
KOBÉDOVÁ Kateřina | 20 % | |
BUDÍKOVÁ Marie | 10 % | |
RAČKA Karol | 50 % | |
Vydanie: | International Journal of Food Microbiology Vol. 356, no. (2021), art. no. 109333, p. [1-4] |
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Krajina vydania: | Holandsko | |
ISSN: | 0168-1605 | |
Oblasť výskumu: | 200 - Veterinárske vedy 100 - Environmentalistika a ekológia |
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Scientometria: | 2021: 5.911 - IF, 199 - H-index, 5.920 - IF 5y, 0.997 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q | |
Jazyk: | anglický | |
URL: | https://www.sciencedirect.com/science/article/pii/S0168160521002920#! |
Ohlasy: | |
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2022: [1] MARIN-GARCIA, Pablo-Jesus - PLANAS, Nuria - LLOBAT, Lola. Toxoplasma gondii in Foods: Prevalence, Control, and Safety. In FOODS, 2022, vol. 11, no. 16, pp. Dostupné na: https://doi.org/10.3390/foods11162542. |