Názov: Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
Zápis: BOMBA, Alojz - NEMCOVÁ, Radomíra - GANCARČÍKOVÁ, Soňa - HERICH, Róbert - GUBA, Peter - MUDROŇOVÁ, Dagmar. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. In: British journal of nutrition. 2002. ISSN 0007-1145, Vol. 88, č. Suppl.1 (2002), s. S95-S99.
(2002: 2.491 - IF, 178 - H-index, 0.980 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania: 2002
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:BOMBA Alojz0 %
NEMCOVÁ Radomíra0 %
GANCARČÍKOVÁ Soňa0 %
HERICH Róbert0 %
GUBA Peter0 %
MUDROŇOVÁ Dagmar0 %
Vydanie: British journal of nutrition
Vol. 88, č. Suppl.1 (2002), s. S95-S99
Krajina vydania: Slovensko
ISSN:0007-1145
Oblasť výskumu: neuvedená
Scientometria: 2002: 2.491 - IF, 178 - H-index, 0.980 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk: anglický
Ohlasy:
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2019: [1] KIM, Bo Ra - CHO, Kyung Jin - KIM, Doowan - CHO, Jin Ho - LEE, Jun Hyung - GUEVARRA, Robin B. - LEE, Sun Hee - KANG, Jung Sun - CHO, Won Tak - WATTANAPHANSAK, Suphot - KANG, Bit Na - KIM, Jong Nam - SONG, Minho - KIM, Hyeun Bum. Evaluation of synbiotics as gut health improvement agents against Shiga toxin-producing Escherichia coli isolated from the pig. In Journal of Animal Science and Technology. ISSN 15989429, 2019-01-01, 61, 2, pp. 55-60. [Scopus]
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