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| 2012: [1] NIAZ, Ishrat - DAWAR, Shahnaz - NAJUM-US-SAHAR. DETECTION OF MYCOTOXINS IN MAIZE SEED SAMPLES. In PAKISTAN JOURNAL OF BOTANY, 2012, vol.44, no.3, 1075. [WoS]
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| 2010: [1] OYERO, O.G. - OYEFOLU, A.B. Natural occurrence of aflatoxin residues in fresh and sun-dried meat in nigeria. In Pan African Medical Journal, 2010, vol.7. [Scopus]
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| 2010: [1] VOŞGAN, Z. - MUREŞAN, D. - DRAGOS, C. - JELEA, M. Aspects of fungal microflora on meat and meat products. In Carpathian Journal of Food Science and Technology, 2010, 2, 2, pp. 13-19. [Scopus]
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| 2009: [1] SAHAR, N. - AHMED, M. - PARVEEN, Z. - ILYAS, A. - BHUTTO, A. SCREENING OF MYCOTOXINS IN WHEAT, FRUITS AND VEGETABLES GROWN IN SINDH, PAKISTAN. In PAKISTAN JOURNAL OF BOTANY. ISSN 0556-3321, FEB 2009, vol. 41, no. 1, p. 337-341.
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| 2002: [3] MIŽÁKOVÁ, A. - PIPOVÁ, Monika - TUREK, Peter. The Occurence of Moulds in Fermented Raw Meat Products. In Czech Journal of Food Scienes - Potravinárske vedy. ISSN 0862-8653, 2002, roč. 20, č. 3, s. 89-94.
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