Anatomy II.

Študijný program: všeobecné veterinárske lekárstvo denná forma štúdia
Jazyk uskutočnovania:   anglický
Kód predmetu: KaAHF/GVM-Anat II. 1/11    Skratka: GVM-Anat II. 1
  •  Kredity: 0
  •  Ukončenie: Credit
  •   Prednášky: 1 / Cvičenia: 3
  •   Semester: zimný semester
Študijný program sa vyučuje v anglickom jazyku, niektoré časti informačného listu predmetu sú preto dostupné len v tomto jazyku.
Druh, rozsah a metóda vzdelávacích činností:
Forma výučby: Lecture / Practical
Rozsah výučby: Týždenný: 1 / 3   -   Za obdobie štúdia: 13 / 39 (odporúčaný, v hodinách)
Metóda štúdia: prezenčná
 
Podmieňujúce a nadväzujúce predmety
Nadväzujúce:  
 
Vyučujúci
Prednášajúci:
Cvičiaci:
Garant:
PODMIENKY NA ABSOLVOVANIE PREDMETU
One of the conditions for successfully completing the subject Anatomy II. in the winter semester, students actively participate in practical exercises. Students must successfully master all prescribed dissections with a focus on the comparative anatomy of individual organ systems and organs. Practical teaching is focused on the systematic, topographic and clinical anatomy of individual areas not only of farm animals, but also of laboratory animals and poultry. Self-study with up-to-date dissection material will also help to successfully pass the interim study checks in the given semester. The continuous control of the study is realized by a practical form of examination in the 7th and 13th week of the semester in the dissection room.
Stručná osnova predmetu
Subject Anatomy II. in the winter semester it is focused on systematic, topographical and clinical anatomy according to individual areas: head, neck, chest, abdomen, pelvis, thoracic and pelvic limbs with a focus on the interconnectedness and functionality of individual systems. Teaching in the winter semester includes: digestive, respiratory, urinary, reproductive system, sensory organs and skin in farm, laboratory animals and poultry. Comparative anatomy of organs and organ systems of farm animals, laboratory animals and poultry. Practical use of acquired knowledge in clinical practice when solving the problems of individual systems. The knowledge gained during the study of splanchnology in a given semester is continuously linked to clinical teaching.
Sylabus predmetu
1st Week: Digestive system, general description. The body cavities. The oral cavity: teeth, salivary glands, tongue. Interspecies differences.
2nd Week: Pharynx, esophagus, stomach and fore-stomachs. Description and topographical relations. Interspecies differences.
3rd Week: Intestine general description. The intestine of the swine and ruminants. Omentum and mesenteries: their topographic relations. Interspecies differences.
4th Week: Intestine of the carnivores and horses. The liver and pancreas. Their topographic relations. Interspecies differences.
5th Week: Urinary system, general description. The kidneys and accessory urinary tracts. Interspecies differences.
6th Week: Male genital organs. The testes. The epididymis and accessory genital organs. Topographic relations. Interspecies differences.
7th Week: Female genital organs, the ovaries, uterus. Interspecies differences.
8th Week: Respiratory system, general description. The nasal and paranasal cavities, larynx, the thyroid cartilages. Interspecies differences.
9th Week: Trachea, bronchus and their division. The lungs, pleura and mediastinum. The topography of the organs of the thoracic cavity. Interspecies differences.
10th Week: Sensory organs. The eye, the ear, the skin, the epidermal structures, the mammary gland. Interspecies differences.
11th Week: Anatomy of the birds. Interspecies differences.
12th Week: Laboratory animals. Interspecies differences.
13th Week: Topography of the organs in the thoracic, abdominal and pelvic cavity. Interspecies differences.
Odporúčaná literatúra
Veterinary Anatomy of Domestic Mammals: Textbook and Colour Atlas, Konig, H., E., Liebich, H-G., 2009,
Splanchnology of domestic mammals., Rajtová, V., Vrzgulová, M., 1999,
Anatomy of laboratory animals, Petrovová, E., Flešárová, S., Marettová, E., Maženský, D., Vdoviaková, K., 2014,
Anatomy of domesticated birds, Vrzgulová, M., Tesfaye, A., UVLF in Kosice, 2002,
The nervous system of domestic mammals (sensory organs and endocrine glands), Rajtová, V., 2001,
Podmienky na absolvovanie predmetu
Continuous assessment:
On-going control of the study of the subject Anatomy II. in the winter semester, it is carried out in a practical form of examination in the 7th and 13th week of the semester in the dissection room.
Conditions for completion of course:
One of the conditions for successfully completing the subject Anatomy II. in the winter semester, students actively participate in practical exercises. Students must successfully master all prescribed dissections with a focus on the comparative anatomy of individual organ systems and organs. Practical teaching is focused on the systematic, topographic and clinical anatomy of individual areas not only of farm animals, but also of laboratory animals and poultry. Self-study with up-to-date dissection material will also help to successfully pass the interim study checks in the given semester. The continuous control of the study is realized by a practical form of examination in the 7th and 13th week of the semester in the dissection room.
Final assessment:
Active participation in the exercises, success in mastering the prescribed dissections and continuous control of the study of the subject Anatomy II. in the winter semester, the student receives a credit in a practical form of examination in the 7th and 13th week of the semester in the dissection room.
JAZYK, KTORÉHO ZNALOSŤ JE POTREBNÁ NA ABSOLVOVANIE PREDMETU
  anglický   
 
Hodnotenie predmetu
Celkový počet hodnotených študentov: 226
ABCDEFX
2.6597.35
 
Dátum poslednej zmeny: 29.11.2022
Schválil: Garant Dr. h. c. Prof. MVDr. Jana Mojžišová, PhD.
Skip to content