prof. MVDr. Peter Turek, PhD.

         
Rok Kategória
Publikácia
2001 ADE ZABORSKIENE, Gintare - TUREK, Peter - NAGY, Jozef - LACIAKOVÁ, Anna - KOŽÁROVÁ, Ivona. Bioprotective culture for safety and quality of cod salad in mayonnaise. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 2 (2001), s. 359-365.
1999 ADE NAGY, Jozef - SOKOL, Jozef - RÓŽAŇSKA, Hanna - TUREK, Peter - CABADAJ, Rudolf - POPELKA, Peter. Excretion of oxytetracycline residues to the milk of ewes after intramuscular administration. In: Bulletin of the Veterinary Institute in Pulawy. 1999. ISSN 0042-4870, Roč. 43, č. 2 (1999), s. 221-226.
2003 ADC LAUKOVÁ, Andrea - TUREK, Peter - MAREKOVÁ, Mária - NAGY, Jozef. Use of ent M, new variant of ent P to control Listeria innocua in experimentally contaminated Gombasek sausage : Short communication. In: Archiv fur Lebensmittelhygiene. 2003. ISSN 0003-925X, Roč. 54, č. 2 (2003), s. 46-48.
(2003: 0.257 - IF, 15 - H-index, 0.204 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2000 ADE NAGY, Jozef - NEUSCHL, Jozef - SOKOL, Jozef - RÓŽAŇSKA, Hanna - POPELKA, Peter - TUREK, Peter - CABADAJ, Rudolf. Serum levels and oxytetracycline residues in milk after the administration of long acting preparations to ewes. In: Bulletin of the Veterinary Institute in Pulawy. 2000. ISSN 0042-4870, Roč. 44, č. 2 (2000), s. 259-266.
1999 ADC TUREK, Peter - KOVÁČ, Gabriel - KORIMOVÁ, Ľudmila - MÁTÉ, Dionýz - MUDROŇ, Pavol. Influence of dietary vitamin E content on the stability of pork fat : [Vplyv obsahu vitamínu E v kŕmnej dávke na stabilitu tukovej zložky bravčového mäsa] In: Czech Journal of Animal Science. 1999. ISSN 1212-1819, Vol. 44, č. 8(1999), s. 361-364.
(1999: 0.195 - IF)
2003 ADE MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter - RÓŽAŇSKA, Hanna - DIČÁKOVÁ, Zuzana - MÁTÉ, Dionýz - POPELKA, Peter - KORIM, Peter. Comparative evaluation of analytical techniques to quantify malondialdehyde in broiler meat. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 2 (2003), s. 491-496.
2022 V2 MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Józef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. ISBN 978-3-030-58091-9 - ISSN 2211-9019, s. 35-55 [1,77AH.
2021 ABC MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH]
2021 AEC TUREK, Peter - POPELKA, Peter. Butcher’s legacy of Spiš region. In: Indicators of change in cultural heritage. ISBN 978-83-66602-15-1, s. 77-87.
2021 AFH TUREK, Peter. Vzdelávanie, veda a prax v súčasných podmienkach : [Education, science and practice in the current conditions] In: HYGIENA ALIMENTORUM XLI. HYGIENA ALIMENTORUM XLI: Nové trendy zvyšovania kvality a zdravotnej bezpečnosti mäsa a mäsových výrobkov : Recenzovaný zborník abstraktov prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF v Košiciach, 2021. ISBN 978-80-8077-734-0, s. 73.
Počet záznamov v databáze: 375
Posledný update databázy: 07. 11. 2023 12:52:23
Strana 2 z 38
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