MVDr. Lukáš Bujňák, PhD.

         
Rok Kategória
Publikácia
2023 V3 BUJŇÁK, Lukáš - HREŠKO ŠAMUDOVSKÁ, Alena - MUDROŇOVÁ, Dagmar - NAĎ, Pavel - MARCINČÁK, Slavomír - MASKAĽOVÁ, Iveta - HARČÁROVÁ, Michaela - KARAFFOVÁ, Viera - BARTKOVSKÝ, Martin. The effect of dietary humic substances on cellular immunity and blood characteristics in piglets. In: Agriculture. 2023. ISSN 2077-0472, Vol. 13, no. 3 (2023), art. no. 636, p. [1-12]
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
2021 ADC MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - SEMJON, Boris - NAĎ, Pavel - KOŠČOVÁ, Jana - BARTKOVSKÝ, Martin - MAKIŠ, Andrej - BUJŇÁK, Lukáš - NAGY, Jozef - MOJŽIŠOVÁ, Jana - MARCINČÁK, Slavomír. Effects of dietary supplementation of humic substances on production parameters, immune status and gut microbiota of laying hens. In: Agriculture. 2021. ISSN 2077-0472, Vol. 11, no. 8 (2021), art. no. 744,p. [1-14]
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
2021 ADC HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022 V3 BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2020 ADC SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2021 ADC HARČÁROVÁ, Michaela - ČONKOVÁ, Eva - PROŠKOVCOVÁ, Martina - VÁCZI, Peter - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš. Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro. In: Annals of Agricultural and Environmental Medicine. 2021. ISSN 1232-1966, Vol. 28, no. 3 (2021), p. 414-418.
(2021: 1.603 - IF, 57 - H-index, 1.883 - IF 5y, 0.352 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2022 V3 MIHOK, Tomáš - HREŠKO ŠAMUDOVSKÁ, Alena - BUJŇÁK, Lukáš - TIMKOVIČOVÁ LACKOVÁ, Petra. Determination of buffering capacity of the selected feeds used in swine nutrition : [Stanovenie pufračnej kapacity vybraných krmív používaných vo výžive ošípaných] In: Journal of Central European Agriculture. 2022. ISSN 1332-9049, Vol. 23, no. 4 (2022), p. 732-738.
(2022: 0.700 - IF, 22 - H-index, 0.700 - IF 5y, 0.196 - SJR, Q4 - SJR Best Q)
2011 ADC BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
2014 ADC MASKAĽOVÁ, Iveta - VAJDA, Vladimír - BUJŇÁK, Lukáš. 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows : [2,6 Diaminopelová kyselina ako biologický marker bachorovej syntézy a fermentačnej kapacity v prechodnom období a skorej laktácie dojníc] In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 355-361.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
2014 ADC KREMPASKÝ, Marek - MASKAĽOVÁ, Iveta - BUJŇÁK, Lukáš - VAJDA, Vladimír. Ketone bodies in blood of dairy cows: Prevalence and monitoring of subclinical ketosis. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 411-416.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Počet záznamov v databáze: 225
Posledný update databázy: 07. 11. 2023 12:52:23
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