| 2022 |
V3 |
REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q) |
| 2022 |
V3 |
VALKO-ROKYTOVSKÁ, Marcela - SALAYOVÁ, Aneta - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - OČENÁŠ, Peter. Možnosti diagnostiky Dny : [Possibilities of gout diagnosis] In: Laboratórna diagnostika. 2022. ISSN 1335-2644, Roč. 27, č. 2 (2022), s. 196-202. |
