RNDr. Monika Šuleková, PhD.

         
Rok Kategória
Publikácia
2023 V3 HUDÁKOVÁ, Terézia - ŠULEKOVÁ, Monika - TAUCHEN, Jan - ŠEMELÁKOVÁ, Martina - VÁRADY, Matúš - POPELKA, Peter. Bioactive compounds and antioxidant activities of selected types of chilli peppers. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, no. 3 (2023), p. 204-211.
(2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2023 V3 REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2021 ADC ALMÁŠI, Miroslav - ALEXOVIČ MATIAŠOVÁ, Anna - ŠULEKOVÁ, Monika - BEŇOVÁ, Eva - ŠEVC, Juraj - VÁHOVSKÁ, Lucia - LISNICHUK, Maksym - GIRMAN, Vladimír - ZELEŇÁKOVÁ, Adriana - HUDÁK, Alexander - ZELEŇÁK, Vladimír. In vivo study of light-driven naproxen release from gated mesoporous silica drug delivery system. In: Scientific Reports. 2021. ISSN 2045-2322, Vol. 11, no. 1 (2021), art. no. 20191, p. [1-12]
(2021: 4.997 - IF, 242 - H-index, 5.516 - IF 5y, 1.005 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2021 ADC POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124.
(2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2020 ADC ŽID, Lukáš - ZELEŇÁK, Vladimír - GIRMAN, Vladimír - BEDNARČÍK, Jozef - ZELEŇÁKOVÁ, Adriana - SZŰCSOVÁ, Jaroslava - HORNEBECQ, Virginie - HUDÁK, Alexander - ŠULEKOVÁ, Monika - VÁHOVSKÁ, Lucia. Doxorobicin as cargo in a redox-responsive drug delivery system capped with water dispersible ZnS nanoparticles. In: RSC Advances. 2020. ISSN 2046-2069, Vol. 10, no. 27 (2020), p. 15825-15835.
(2020: 3.361 - IF, 148 - H-index, 3.390 - IF 5y, 0.746 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2020 ADC ŽID, Lukáš - ZELEŇÁK, Vladimír - ALMÁŠI, Miroslav - ZELEŇÁKOVÁ, Adriana - SZÜCSOVÁ, Jaroslava - BEDNARČÍK, Jozef - ŠULEKOVÁ, Monika - HUDÁK, Alexander - VÁHOVSKÁ, Lucia. Mesoporous silica as a drug delivery system for naproxen: influence of surface functionalization. In: Molecules. 2020. ISSN 1420-3049, Vol. 25, no. 20 (2020), art. no. 4722, p. [1-16]
(2020: 4.412 - IF, 149 - H-index, 4.588 - IF 5y, 0.782 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2019 ADC ŠULEKOVÁ, Monika - VÁHOVSKÁ, Lucia - HUDÁK, Alexander - ŽID, Lukáš - ZELEŇÁK, Vladimír. A study of 5-fluorouracil desorption from mesoporous silica by RP-UHPLC : [Štúdium desorpcie 5-fluorouracilu z mezopórovej siliky pomocou RP-UHPLC] In: Molecules. 2019. ISSN 1420-3049, Vol. 24, no. 7(2019), art. no. 1317, p. [1-15]
(2019: 3.267 - IF, 131 - H-index, 3.589 - IF 5y, 0.698 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2017 ADC REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography : [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou] In: Molecules. 2017. ISSN 1420-3049, Vol. 22, č. 11(2017), s. 1988.
(2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2016 ADC ŠULEKOVÁ, Monika - HUDÁK, Alexander - SMRČOVÁ, Miroslava. The Determination of Food Dyes in Vitamins by RP-HPLC : [Stanovenie potravinových farbív vo vitamínoch pomocou RP-HPLC] In: Molecules. 2016. ISSN 1420-3049, Vol. 21, č. 10(2016), Article number 1368.
(2016: 2.861 - IF, 131 - H-index, 2.988 - IF 5y, 0.825 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Počet záznamov v databáze: 9
Posledný update databázy: 07. 11. 2023 12:52:23
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