| 2020 |
ADC |
VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |
| 2016 |
ADC |
HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - BUJDOŠOVÁ, Zuzana - KVOKAČKA, Valerián - GREGOVÁ, Gabriela - VEREBOVÁ, Valéria - VALKO-ROKYTOVSKÁ, Marcela - TAKÁČ, Ladislav. Disinfection of potable water sources on animal farms and their microbiological safety : [Dezinfekcia zdrojov pitnej vody na farmách a ich mikrobiologická bezpečnosť] In: Veterinární medicína. 2016. ISSN 0375-8427, Vol. 61, no. 4 (2016), p. 173–186.
(2016: 0.459 - IF, 46 - H-index, 0.878 - IF 5y, 0.284 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q) |
