2017 |
ADD |
REGECOVÁ, Ivana - TUREK, Peter - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - MAČANGA, Ján. Monitoring of microbiological quality in the process of production of steak tartare : [Sledovanie mikrobiologickej kvality v procese výroby tatárskeho bifteku] In: Journal of Food and Nutrition Research. 2017. ISSN 1336-8672, Vol. 56, č. 4(2017), s. 318-325. (2017: 0.687 - IF, 22 - H-index, 0.831 - IF 5y, 0.313 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |