Názov: Milk Iodine Content in Slovakia.
Zápis: PAULÍKOVÁ, Iveta - SEIDEL, Herbert - NAGY, Oskar - KOVÁČ, Gabriel. Milk Iodine Content in Slovakia. In: Acta veterinaria Brno. 2008. ISSN 0001-7213, Vol. 77, č. 4 (2008), s. 533-538.
(2008: 0.395 - IF, 36 - H-index, 0.566 - IF 5y, 0.249 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania: 2008
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:PAULÍKOVÁ Iveta0 %
SEIDEL Herbert0 %
NAGY Oskar0 %
KOVÁČ Gabriel0 %
Vydanie: Acta veterinaria Brno
Vol. 77, č. 4 (2008), s. 533-538
Krajina vydania: Slovensko
ISSN:0001-7213
Oblasť výskumu: neuvedená
Scientometria: 2008: 0.395 - IF, 36 - H-index, 0.566 - IF 5y, 0.249 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Jazyk: anglický
Ohlasy:
2021: [1] KLIMESOVA, Marcela - VORLOVA, Lenka - ZACHOVALOVA, Hana - DUFEK, Ales - KRIZOVA, Ludmila - HODULOVA, Lucia - HANUS, Oto - SKRIVANEK, Miroslav - NEJESCHLEBOVA, Hana. Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2021, vol. 90, no. 4, pp. 431-438. Dostupné na: https://doi.org/10.2754/avb202190040431. [WoS]
2021: [2] MIKÁŠ, Šimon - TANČÍN, Vladimír - TOMAN, Róbert - IMRICH, Ivan - TRÁVNÍČEK, Jan. Iodine concentration in raw sheep milk from Slovak farms – preliminary results. In Acta Fytotechnica et Zootechnica. ISSN 1335258X, 2021-01-01, 24, 4, pp. 322-325. Dostupné na: https://doi.org/10.15414/AFZ.2021.24.04.322-325. [Scopus]
2021: [1] MIKLAS, Simon - TANCIN, Vladimir - TOMAN, Robert - TRAVNICEK, Jan. Iodine concentration in milk and human nutrition: A review. In CZECH JOURNAL OF ANIMAL SCIENCE. ISSN 1212-1819, 2021, vol. 66, no. 6, pp. 189-199. [WoS]
2020: [1] ROSELAND, Janet M. - PHILLIPS, Katherine M. - PATTERSON, Kristine Y. - PEHRSSON, Pamela R. - BAHADUR, Rahul - ERSHOW, Abby G. - SOMANCHI, Meena. Large Variability of Iodine Content in Retail Cow's Milk in the US. In NUTRIENTS, 2020, vol. 12, no. 5, pp. [WoS]
2019: [1] KONEČNÝ, Roman - KŘÍŽOVÁ, Zuzana - HLADKÝ, Jan - KAUTSKÁ, Jitka - HASOŇOVÁ, Lucie - SAMKOVÁ, Eva - LÍBALOVÁ, Kristýna Šimák - TRÁVNÍČEK, Jan. Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018. In Acta Veterinaria Brno. ISSN 00017213, 2019-01-01, 88, 3, pp. 265-270. [Scopus]
2018: [1] FLACHOWSKY, Gerhard - MEYER, Ulrich - HALLE, Ingrid - BERK, Andreas. Influencing factors on the iodine content of food: A review of animal sources of iodine. In Agriculture, Food, and Food Security: Some Contemporary Global Issues, 2018-01-01, pp. 81-130. [Scopus]
2018: [1] OVADIA, Y. S. - SABASTIAN, Chris C. - DAHL, L. - TROEN, A. M. - MABJEESH, S. J. The Effect of Iodophor Post-Milking Teat Disinfection on Iodine Content in Goat Milk. In ISRAEL JOURNAL OF VETERINARY MEDICINE. ISSN 0334-9152, 2018, vol. 73, no. 4, pp. 14-22. [WoS]
2017: [1] VAN DER REIJDEN, Olivia L. - ZIMMERMANN, Michael B. - GALETTI, Valeria. Iodine in dairy milk: Sources, concentrations and importance to human health. In BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM. ISSN 1521-690X, 2017, vol. 31, no. 4, pp. 385-395. [WoS]
2015: [1] FUGE, Ron - JOHNSON, Christopher C. Iodine and human health, the role of environmental geochemistry and diet, a review. In Applied Geochemistry. ISSN 08832927, 2015-12-01, 63, pp. 282-302. [Scopus]
2015: [3] KONIECZNY, M. ZAWARTOŚĆ WYBRANYCH MIKRO-I MAKROELEMENTÓW W TRADYCYJNYCH SERACH OWCZYCH I KOZICH. In Trendy w żywieniu człowieka, 2015. P. 111-123. ISBN 978-83-935421-8-5.
2014: [1] BERG, W. - ROSE-MEIERHOEFER, S. - AMMON, C. - KOBBE, C. Short communication: Dipping efficiency and teat dip residues in milk using an automatic dipping system. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, 2014, vol. 97, no. 6, pp. 3689. [WoS]
2014: [1] FLACHOWSKY, Gerhard - FRANKE, Katrin - MEYER, Ulrich - LEITERER, Matthias - SCHOENE, Friedrich. Influencing factors on iodine content of cow milk. In EUROPEAN JOURNAL OF NUTRITION. ISSN 1436-6207, 2014, vol. 53, no. 2, pp. 351. [WoS]
2014: [3] SHAKERIAN, A. Iodine Determination in Raw Cow's Milk in Iran. In Journal of Food Biosciences and Technology. ISSN 2228-7086, 2014, vol. 4, no. 1, p. 13-20.
2013: [3] AQUILINA, G. - BACH, A. - BAMPIDIS, V. - BASTOS, M.D.L. - FLACHOWSKY, G. - GASA-GASO, J. - GRALAK, A. - HOGSTRAND, CH. - LENG, L. - LOPEZ-PUENTE, S. - MARTELLI, G. - MAYO, B. - RENSHAW, D. - RYCHEN, G. - SAARELA, M . - SEJRSEN, K . - VAN BEELEN, P . - WALLACE, R.J. - WESTENDORF, J . Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all species: calcium iodate anhydrous and potassium iodide, based on a dossier submitted by HELM AG. In EFSA Journal, 2013, vol. 11, no. 2, p. 1-35.
2013: [1] Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all animal species: calcium iodate anhydrous and potassium iodide, based on a dossier submitted by Ajay Europe SARL. In EFSA Journal, 2013-02-01, 11, 2, pp. [Scopus]
2013: [1] Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all animal species: calcium iodate anhydrous, based on a dossier submitted by Calibre Europe SPRL/BVBA. In EFSA Journal, 2013-02-01, 11, 2, pp. [Scopus]
2013: [1] Scientific Opinion on the safety and efficacy of Iodine compounds (E2) as feed additives for all species: calcium iodate anhydrous (coated granulated preparation), based on a dossier submitted by Doxal Italia S.p.A. In EFSA Journal, 2013-03-01, 11, 3, pp. [Scopus]
2013: [1] Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all species: calcium iodate anhydrous and potassium iodide, based on a dossier submitted by HELM AG. In EFSA Journal, 2013-02-01, 11, 2, pp. [Scopus]
2011: [3] ROZENSKÁ, L. - HEJTMÁNKOVÁ, A. - KOLIHOVÁ, D. - MIHOLOVÁ, D. Selenium and iodine content in sheep milk from farms in central and east Bohemia. In Scientia Agriculturae Bohemica. ISSN 1211-3174, 2011, vol. 42, p. 153-158.
2010: [1] KOROBOVA, Elena. Soil and landscape geochemical factors which contribute to iodine spatial distribution in the main environmental components and food chain in the central Russian plain. In JOURNAL OF GEOCHEMICAL EXPLORATION, 2010, vol.107, no.2, 180-192.
2010: [3] SPIRIDONOV, A.A. - MURASOVA, E.V. Obogaščenie jodom produkcii žovotnovodstva. Normy i technologii. Sankt-Peterburg: tipografia Beresta, 2010. P. 1-96. ISBN 978-5-91492-069-9.
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