| 2023: [1] AMELIN, V.G. - SHOGAH, Z.A.C. - BOLSHAKOV, D.S. - TRETYAKOV, A.V. Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis. In JOURNAL OF ANALYTICAL CHEMISTRY. ISSN 1061-9348, 2023, vol. 78, no. 1, p. 35-42.
|
|
| 2023: [1] HARITHA, J. - BALAMURUGAN, V. T. - BHARATH, S. - DARSHAN, S. - ARUN KUMAR, A. - PRADEEP A, Mooses. Characteristics Study of Capacitive Sensor to Identify Native Breed Cow Milk. In Proceedings of the 2023 2nd International Conference on Electronics and Renewable Systems, ICEARS 2023, 2023-01-01, pp. 191-195. Dostupné na: https://doi.org/10.1109/ICEARS56392.2023.10085056.
|
|
| 2023: [1] MOMTAZ, M. - BUBLI, S.Y. - KHAN, M.S. Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 1, art. no. 199.
|
|
| 2023: [1] VAN NGUYEN, A. - VU, A.T.N. - DEINEKA, V.I. - DEINEKA, L.A. - DA, T.K.T.L. Novel approach for determination of milk fat adulteration with non-milk fat by RP-HPLC. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, 2023, vol. 121, art. no. 105419.
|
|
| 2022: [1] NOBARI MOGHADDAM, Hanieh - TAMIJI, Zahra - AKBARI LAKEH, Mahsa - KHOSHAYAND, Mohammad Reza - HAJI MAHMOODI, Mannan. Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics. In Journal of Food Composition and Analysis. ISSN 08891575, 2022-04-01, 107, pp. Dostupné na: https://doi.org/10.1016/j.jfca.2021.104343. [Scopus]
|
|
| 2022: [1] NOBARI MOGHADDAM, Hanieh - TAMIJI, Zahra - AKBARI LAKEH, Mahsa - KHOSHAYAND, Mohammad Reza - HAJI MAHMOODI, Mannan. Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics. In Journal of Food Composition and Analysis. ISSN 08891575, 2022-04-01, 107, pp. Dostupné na: https://doi.org/10.1016/j.jfca.2021.104343. [Scopus]
|
|
| 2022: [1] TARAPOULOUZI, Maria - THEOCHARIS, Charis R. Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra. In JOURNAL OF FOOD PROCESS ENGINEERING, 2022, vol. 45, no. 7, pp. ISSN 0145-8876. Dostupné na: https://doi.org/10.1111/jfpe.13933.
|
|
| 2022: [3] ZENGIN, Z.S. - KARA, R. Investigation of milk origin in sheep and goat cheese with Real-Time PCR. In Journal of Advances in VetBio Science and Techniques. ISSN 2548-1150, 2022, vol. 7, no. 2, p. 179-184.
|
|
| 2021: [1] PRIYASHANTHA, Hasitha - RANADHEERA, C. S. - RASIKA, D. M.D. - VIDANARACHCHI, Janak K. Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics. In Journal of Ethnic Foods, 2021-12-01, 8, 1, pp. [Scopus]
|
|
| 2021: [1] SMAJLOVIĆ, A. - DRAGIČEVIĆ, M. - SMAJLOVIĆ, M. - ČLANJAK-KUDRA, E. - MUJEZINOVIĆ, I. - KAPO, N. - FAZLOVIĆ, N. Detekcija kravljeg imunoglobulina G (lgG) kao parametra patvorenja kozjeg i ovcjeg mlijeka i mlijecnih proizvoda. In Veterinarska Stanica. ISSN 03507149, 2021-01-01, 52, 5, pp. [Scopus]
|
|
| 2021: [1] TARAPOULOUZI, Maria - THEOCHARIS, Charis R. Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra. In Journal of Food Process Engineering. ISSN 01458876, 2021-01-01, pp. [Scopus]
|
|
| 2021: [3] ZHIZHIN, N.A. APPLICATION OF THE METHOD OF MULTIPLEX POLYMERASE CHAIN REACTION TO IDENTIFY THE SPECIES COMPOSITION OF MILK AND DAIRY PRODUCTS. In Food Industry (Pishchevaya Promyshlennost'). ISSN 0235-2486, 2021, no. 8, p. 12-14.
|
|
| 2021: [3] Zhizhin, N.A. Application of the PCR method to detect falsification of sheep's milk with goat's milk. In Agricultural Science. ISSN 0869-8155, 2021, no. 6, p. 12-15.
|
|
| 2021: [3] ZHUMABAYEVA, M.E. - BAYKHOZHAEVA B.U. ON THE ISSUE OF ENSURING THE QUALITY AND SAFETY OF MILK AND DAIRY PRODUCTS. In CURRENT PROBLEMS OF CUSTOMS BUSINESS IN THE CONDITIONS OF DIGITAL ECONOMY : Collection of materials of the III International Scientific and Practical Conference of the Faculty of Customs. Moscow, April 21, 2021. P. 52-56. ISBN 978-5-9590-1224-3.
|
|
| 2020: [1] ABESINGHE, A. M. N. L. - PRIYASHANTHA, Hasitha - PRASANNA, P. H. P. - KURUKULASURIYA, Maheshika S. - RANADHEERA, C. S. - VIDANARACHCHI, J. K. Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. In FERMENTATION-BASEL, 2020, vol. 6, no. 4, pp. [WoS]
|
|
| 2019: [1] MAGDAS, Dana Alina - FEHER, Ioana - CRISTEA, Gabriela - VOICA, Cezara - TABARAN, Alexandra - MIHAIU, Marian - CORDEA, Darius Victor - BALTEANU, Valentin Adrian - DAN, Sorin Daniel. Geographical origin and species differentiation of Transylvanian cheese. Comparative study of isotopic and elemental profiling vs. DNA results. In FOOD CHEMISTRY. ISSN 0308-8146, 2019, vol. 277, no., pp. 307-313. [WoS]
|
|
| 2019: [1] TRIMBOLI, Francesca - COSTANZO, Nicola - LOPREIATO, Vincenzo - CENITI, Carlotta - MORITTU, Valeria M. - SPINA, Antonella - BRITT, Domenico. Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, 2019, vol. 102, no. 7, pp. 5962-5970. [WoS]
|
|
| 2019: [3] TSAKALI, E. - AGKASTRA, CH. - KOLIAKI, CH. - LIVANIOS, D. - BOUTRIS, G. - CHRISTOPOULOU, M.I. - KOULOURIS, S. - KOUSSISSIS, S. - VAN IMPE, J.F.M. - HOUHOULA, D. Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR. In Journal of Food Research. ISSN 1927-0887, 2019, vol. 8, no. 4, p. 52-57.
|
|
| 2019: [1] WADALKAR, Nachiket M. - MUDHALWADKAR, Rohini P. - SULKEKAR, Akshay A. Development of electrical impedance sensor system for milk adulteration (A1 and A2). In Proceedings of the International Conference on Trends in Electronics and Informatics, ICOEI 2019, 2019-04-01, pp. 107-109. [Scopus]
|
|
| 2018: [1] HAZRA, Tanmay - SHARMA, Vivek - SHARMA, Rekha - ARORA, Sumit. PCR based assay for the detection of cow milk adulteration in buffalo milk. In INDIAN JOURNAL OF ANIMAL RESEARCH. ISSN 0367-6722, 2018, vol. 52, no. 3, pp. 383-387. [WoS]
|
|
| 2018: [1] HAZRA, Tanmay - SHARMA, Vivek - SHARMA, Rekha - ARORA, Sumit. Triglyceride profiling of ghee containing goat tallow and admixture of soy oil and goat tallow for detecting such an adulteration. In INDIAN JOURNAL OF DAIRY SCIENCE. ISSN 0019-5146, 2018, vol. 71, no. 2, pp. 176-182. [WoS]
|
|
| 2018: [1] KALOGIANNI, Despina P. DNA-based analytical methods for milk authentication. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2018, vol. 244, no. 5, pp. 775-793. [WoS]
|
|
| 2018: [1] KIM, Mi-Ju - KIM, Hae-Yeong. Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use. In FOOD CHEMISTRY. ISSN 0308-8146, 2018, vol. 246, no., pp. 26-31. [WoS]
|
|
| 2017: [1] DI PINTO, Angela - TERIO, Valentina - MARCHETTI, Patrizia - BOTTARO, Marilisa - MOTTOLA, Anna - BOZZO, Giancarlo - BONERBA, Elisabetta - CECI, Edmondo - TANTILLO, Giuseppina. DNA-based approach for species identification of goat-milk products. In FOOD CHEMISTRY. ISSN 0308-8146, 2017, vol. 229, no., pp. 93-97. [WoS]
|
|
| 2017: [3] IQBAL, M.W. - MU, W. - KHAN, I.M. - MOHSIN, A. - REHMAN, A. - KOKO, M.Y.F. Development of Probiotic Soft Cheese with Lactobacillus casei as Adjunct Culture. In Journal of Academia and Industrial Research (JAIR). ISSN 2278-5213, 2017, vol. 6, no. 1, p. 1-6.
|
|
| 2017: [1] LIAO, J. - LIU, Y. F. - KU, T. - LIU, M. H. - HUANG, Y. Qualitative and quantitative identification of adulteration of milk powder using DNA extracted with a novel method. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, 2017, vol. 100, no. 3, pp. 1657-1663. [WoS]
|
|
| 2017: [3] POPOVSKI, Z.T. - TANASKOVSKA, B. - MISKOSKA-MILEVSKA, E. - NESTOROVSKI, T. - PORCU, K. - BANDZO-ORESHKOVIKJ, K. - SVETOZAREVIC, M. - SAITI, Z. - WICK, M. Application of molecular tools in animal breeding, crop science, food control and agrobiodiversity in the republic of Macedonia. In The Contributions, Section of Natural, Mathematical and Biotechnical Sciiences. ISSN 1857-9949, 2017, vol- 38, no. 2, p. 165-184.
|
|
| 2017: [1] SECKIN, A. Kemal - YILMAZ, Basak - TOSUN, Halil. Real-time PCR is a potential tool to determine the origin of milk used in cheese production. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2017, vol. 77, no., pp. 332-336. [WoS]
|
|
| 2017: [3] SMAJLOVIC, A. - DRAGICEVIC, M. - SMAJLOVIC, M. - CLANJAK-KUDRA, E. - MUJEZINOVIC, i. - ALAGIC, D. DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA. In Veterinaria. ISSN 2233-1360, 2017, vol. 66, no. 2, p. 78-83.
|
|
| 2017: [1] TSARTSIANIDOU, V. - TRIANTAFILLIDOU, D. - KARAISKOU, N. - TARANTILI, P. - TRIANTAFILLIDIS, G. - GEORGAKIS, E. - TRIANTAFYLLIDIS, A. Caprine and ovine Greek dairy products: The official German method generates false-positive results due to kappa-casein gene polymorphism. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, 2017, vol. 100, no. 5, pp. 3539-3547. [WoS]
|
|
| 2016: [1] ANDREJOVSKÁ, A. - BULECA, J. - HUDÁKOVÁ, M. Categorization of the EU countries in the context of agricultural production. In Agris On-line Papers in Economics and Informatics, 2016-01-01, 8, 4, pp. 3-14. [Scopus]
|
|
| 2016: [1] HAZRA, Tanmay - SHARMA, Vivek - SHARMA, Rekha - ARORA, Sumit. Simplex PCR assay for detection of cow milk presence in goat milk. In INDIAN JOURNAL OF DAIRY SCIENCE. ISSN 0019-5146, 2016, vol. 69, no. 5, pp. 621-625. [WoS]
|
|
| 2016: [1] KLANCNIK, Anja - TOPLAK, Natasa - KOVAC, Minka - OGRINC, Nives - JERSEK, Barbara. Robust PCR-based method for quantification of bovine milk in cheeses made from caprine and ovine milk. In INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. ISSN 1364-727X, 2016, vol. 69, no. 4, pp. 540-549. [WoS]
|
|
| 2016: [1] KOKKINOS, Christos - ANGELOPOULOU, Michailia - ECONOMOU, Anastasios - PRODROMIDIS, Mamas - FLOROU, Ageliki - HAASNOOT, Willem - PETROU, Panagiota - KAKABAKOS, Sotirios. Lab-on-a-Membrane Foldable Devices for Duplex Drop-Volume Electrochemical Biosensing Using Quantum Dot Tags. In ANALYTICAL CHEMISTRY. ISSN 0003-2700, 2016, vol. 88, no. 13, pp. 6897. [WoS]
|
|
| 2016: [2] ZELEŇÁKOVÁ, Lucia - ŽIDEK, Radoslav - ČANIGOVÁ, Margita - ŽIAROVSKÁ, Jana - ZAJÁC, Peter - MARŠÁLKOVÁ, Lenka - FIKSELOVÁ, Martina - GOLIAN, Jozef. Research and practice: Quantification of raw and heat-treated cow milk in sheep milk, cheese and bryndza by elisa method. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 14-22. [Scopus]
|
|
| 2015: [3] ABDELFATAH, E.N. - EL-ARABY, I.E. - ANDEL RAHMAN, M.A. Identification of Species Adulteration in Raw Milk and Butter Using Polymerase Chain Reaction - Restriction Fragment Length Polymorphism. In Global Veterinaria. ISSN 1992-6197, 2015, vol. 15, no. 3, p. 332-338.
|
|
| 2015: [1] ACETO, Maurizio. Food Forensics. In Comprehensive Analytical Chemistry. ISSN 0166526X, 2015-01-01, 68, pp. 441-514. [Scopus]
|
|
| 2015: [1] SOLTES, Vincent - NOVAKOVA, Bibiana. Measurement of objective life quality in the context of economically developed countries' quantification. In EMERGING MARKETS QUERIES IN FINANCE AND BUSINESS 2014, EMQFB 2014. ISSN 2212-5671, 2015, vol. 32, no., pp. 146. [WoS]
|
|
| 2015: [3] VIDOVIC, B. - MILASINOVIC, N. Recent developments and applications of enzyme-linked immunоsorbent assays in forensic food analysis. In INTERNATIONAL SCIENTIFIC CONFERENCE “ARCHIBALD REISS DAYS” THEMATIC CONFERENCE PROCEEDINGS OF INTERNATIONAL SIGNIFICANCE, Belgrade, 3-4 March 2015, 2015. P. 369-377. ISN N 978-86-7020-190-3.
|
|
| 2014: [3] HAASNOOT,W. - SAJIC, N. - ESSERS, K.D. - STREPPEL, L. - VERHEIJEN, R. ELISA for Raw and Heat-Treated Cow’s and Buffalo’s Milk in the Milk of Other Species and Sources. In Advances in Dairy Research. ISSN 2329-888X, 2014, vol. 2, no. 2, p. 1-5.
|
|
| 2014: [3] KOLPAKOV, E.Y. - SAMOILOV, A.V. - RACHKOVA, V.P. MOLECULAR GENETIC METHODS FOR DETERMINING SPECIES OF STERILIZED FRUIT JUICES. In BASIC AND APPLIED RESEARCH ON SAFETY AND QUALITY OF FOOD PRODUCTS : Collection of scientific papers of the VIII International Conference of Young Scientists and Specialists. Federal State Budgetary Scientific Institution "All-Russian Research Institute of Canning Technology". Publisher: All-Russian Research Institute of Canning Technology, 2014. P. 106-111. ISBN 978-5-93274-107-8.
|
|
| 2014: [3] SVETOZAREVIC, M. - NESTOROVSKI, T. - POPOVSKI, Z.T. Electrophoretic Distinction of the Origin in Different Dairy Products and Milk Samples. In Proceedings of the International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014. P. 551-557. ISBN 978-86-7834-199-1.
|
|
| 2014: [1] VOLK, Helena - PISKERNIK, Sasa - KURINCIC, Marija - KLANCNIK, Anja - TOPLAK, Natasa - JERSEK, Barbara. Evaluation of different methods for DNA extraction from milk. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2014, vol. 53, no. 2, pp. 97. [WoS]
|
|
| 2013: [1] PUCHADES, Rosa - MAQUIEIRA, Angel. ELISA Tools for Food PDO Authentication. In FOOD PROTECTED DESIGNATION OF ORIGIN: METHODOLOGIES AND APPLICATIONS, VOL 60. ISSN 0166-526X, 2013, vol. 60, no., pp. 145. [WoS]
|
|
| 2013: [1] ŠOLTÉS, V. - GAVUROVÁ, B. Application of the cross impact matrix method in problematic phases of the balanced scorecard system in private and public sector. In Journal of Applied Economic Sciences, 2013, 8, 1, pp. 99-119. [Scopus]
|
|
| 2013: [1] SPOLJARIC, Jasminka - MIKULEC, Natasa - PLAVLJANIC, Dijana - RADELJEVIC, Biljana - HAVRANEK, Jasmina - ANTUNAC, Neven. Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of gamma-casein. In MLJEKARSTVO. ISSN 0026-704X, 2013, vol. 63, no. 3, pp. 115-121. [WoS]
|
|
| 2013: [1] SPOLJARIC, Jasminka - MIKULEC, Natasa - PLAVLJANIC, Dijana - RADELJEVIC, Biljana - HAVRANEK, Jasmina - ANTUNAC, Neven. Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of gamma-casein. In MLJEKARSTVO. ISSN 0026-704X, 2013, vol. 63, no. 3, pp. 115. [WoS]
|
|
