Názov: Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese.
Zápis: VRABEC, Marek - LOVAYOVÁ, Viera - DUDRIKOVÁ, Katarína - GALLO, Juraj - DUDRIKOVÁ, Eva. Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 4(2015), s. 609-614.
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania: 2015
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:VRABEC Marek30 %
LOVAYOVÁ Viera50 %
DUDRIKOVÁ Katarína5 %
GALLO Juraj5 %
DUDRIKOVÁ Eva10 %
Vydanie: Italian Journal of Animal Science
Vol. 14, č. 4(2015), s. 609-614
Krajina vydania: Slovensko
ISSN:1594-4077
Oblasť výskumu: 200 - Veterinárske vedy
Scientometria: 2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Jazyk: anglický
Ohlasy:
2023: [1] CHATTOPADHYAY, S. - RAMACHANDRAN, P. - MALAYIL, L. - MONGODIN, E.F. - SAPKOTA, A.R. Conventional tobacco products harbor unique and heterogenous microbiomes. In Environmental research. ISSN 0013-9351, 2023, vol. 220, art. no. 115205.
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2016: [1] KUREKCI, Cemil - ARKADAS, Muge - AVSAR, Yahya Kemal. Occurrence, genetic characterization and antimicrobial resistance of extended spectrum beta-lactamase producing Escherichia coli isolated from Surk samples, a traditional turkish cheese. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. ISSN 1932-7587, 2016, vol. 10, no. 3, pp. 709-714. [WoS]
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