Názov: Sensory profile of parenica cheese varieties made from pasteurized cow's milk.
Zápis: SEMJON, Boris - MAĽOVÁ, Jana - VATAŠČINOVÁ, Tatiana - MAĽA, Pavel. Sensory profile of parenica cheese varieties made from pasteurized cow's milk. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 76-82.
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
Rok vydania: 2019
Kategória: ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:SEMJON Boris70 %
MAĽOVÁ Jana10 %
VATAŠČINOVÁ Tatiana10 %
MAĽA Pavel10 %
Vydanie: Potravinarstvo Slovak Journal of Food Sciences
Roč. 13, č. 1 (2019), s. 76-82
Krajina vydania: Slovensko
ISSN:1338-0230
Oblasť výskumu: 200 - Veterinárske vedy
Scientometria: 10 - H-index, 0.270 - SJR, Q3 - SJR Best Q
Jazyk: anglický
URL na ARL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0031896-Sensory-profile-of-parenica-cheese-varieties-made-from-pasteurized-cows-milk/
Ohlasy:
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