Názov: | Sensory profile of parenica cheese varieties made from pasteurized cow's milk. | |
Zápis: |
SEMJON, Boris - MAĽOVÁ, Jana - VATAŠČINOVÁ, Tatiana - MAĽA, Pavel. Sensory profile of parenica cheese varieties made from pasteurized cow's milk. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 76-82. (10 - H-index, 0.270 - SJR, Q3 - SJR Best Q) |
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Rok vydania: | 2019 | |
Kategória: | ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS | |
Autori: | SEMJON Boris | 70 % |
MAĽOVÁ Jana | 10 % | |
VATAŠČINOVÁ Tatiana | 10 % | |
MAĽA Pavel | 10 % | |
Vydanie: | Potravinarstvo Slovak Journal of Food Sciences Roč. 13, č. 1 (2019), s. 76-82 |
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Krajina vydania: | Slovensko | |
ISSN: | 1338-0230 | |
Oblasť výskumu: | 200 - Veterinárske vedy | |
Scientometria: | 10 - H-index, 0.270 - SJR, Q3 - SJR Best Q | |
Jazyk: | anglický | |
URL na ARL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0031896-Sensory-profile-of-parenica-cheese-varieties-made-from-pasteurized-cows-milk/ |
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