| Názov: | Antioxidant and anti-quorum sensing properties of edible mushrooms. | |
| Zápis: |
STRAPÁČ, Imrich - BEDLOVIČOVÁ, Zdenka - ČUVALOVÁ, Anna - HANDROVÁ, Lívia - KMEŤ, Vladimír. Antioxidant and anti-quorum sensing properties of edible mushrooms. In: Journal of Food and Nutrition Research. 2019. ISSN 1336-8672, Vol. 58, no. 2 (2019), p. 146-152. (2019: 0.756 - IF, 22 - H-index, 0.925 - IF 5y, 0.307 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |
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| Rok vydania: | 2019 | |
| Kategória: | ADD - Vedecké práce v domácich karentovaných časopisoch | |
| Autori: | STRAPÁČ Imrich | 30 % |
| BEDLOVIČOVÁ Zdenka | 30 % | |
| ČUVALOVÁ Anna | 15 % | |
| HANDROVÁ Lívia | 15 % | |
| KMEŤ Vladimír | 10 % | |
| Vydanie: | Journal of Food and Nutrition Research Vol. 58, no. 2 (2019), p. 146-152 |
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| Krajina vydania: | Slovensko | |
| ISSN: | 1336-8672 | |
| Oblasť výskumu: | 180 - Lekárske, farmaceutické a nelekárske zdravotnícke vedy | |
| Scientometria: | 2019: 0.756 - IF, 22 - H-index, 0.925 - IF 5y, 0.307 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q | |
| Jazyk: | anglický | |
| URL na ARL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0031974-Antioxidant-and-antiquorum-sensing-properties-of-edible-mushrooms/ | |
| Ohlasy: | |
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| 2021: [1] CAYAN, Fatih - TEL-CAYAN, Gulsen - DEVECI, Ebru - DURU, Mehmet Emin. A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2021, vol. 45, no. 9, pp. [WoS] | |
| 2020: [2] LOPUSIEWICZ, Lukasz - DROZLOWSKA, Emilia - SIEDLECKA, Paulina - MEZYNSKA, Monika - BARTKOWIAK, Artur. Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2020, vol. 59, no. 1, pp. 61-70. [WoS] | |