Názov: Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans.
Zápis: VÁRADY, Matúš - ŚLUSARCZYK, Sylwester - BORŽÍKOVÁ, Jana - HANKOVÁ, Katarína - VIERIKOVÁ, Michaela - MARCINČÁK, Slavomír - POPELKA, Peter. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania: 2021
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:VÁRADY Matúš30 %
ŚLUSARCZYK Sylwester5 %
BORŽÍKOVÁ Jana5 %
HANKOVÁ Katarína5 %
VIERIKOVÁ Michaela5 %
MARCINČÁK Slavomír10 %
POPELKA Peter40 %
Vydanie: Foods
Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
Krajina vydania: Švajčiarsko
ISSN:2304-8158
Oblasť výskumu: 200 - Veterinárske vedy
Scientometria: 2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk: anglický
URL: https://www.mdpi.com/2304-8158/10/6/1310
Ohlasy:
2023: [1] Gallardo-Ignacio, J. - Santibanez, A. - Oropeza-Mariano, O. - Salazar, R. - Montiel-Ruiz, R.M. - Cabrera-Hilerio, S. - Gonzales-Cortazar, M. - Cruz-Sosa, F. - Nicasio-Torres, P. Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties. In Molecules. ISSN 1420-3049, 2023, vol. 28, no. 12, art. no. 4685.
2023: [1] JIANG, Zongde - HAN, Zisheng - ZHU, Mengting - WAN, Xiaochun - ZHANG, Liang. Effects of thermal processing on transformation of polyphenols and flavor quality. In CURRENT OPINION IN FOOD SCIENCE, 2023, vol. 51, no., pp. ISSN 2214-7993. Dostupné na: https://doi.org/10.1016/j.cofs.2023.101014.
2023: [1] MESTANZA, Marilu - MORI-CULQUI, Pati Llanina - CHAVEZ, Segundo G. Changes of polyphenols and antioxidants of arabica coffee varieties during roasting. In FRONTIERS IN NUTRITION, 2023, vol. 10, no., pp. ISSN 2296-861X. Dostupné na: https://doi.org/10.3389/fnut.2023.1078701.
2022: [1] GALLARDO-IGNACIO, J. - NICASIO-TORRES, P. - SANTIBANEZ, A. - CABRERA-HILERIO, S. L. - CRUZ-SOSA, F. Ethnopharmacological study of the genus Coffea and compounds of biological importance CON NI. In REVISTA MEXICANA DE INGENIERIA QUIMICA, 2022, vol. 21, no. 3, pp. ISSN 1665-2738. Dostupné na: https://doi.org/10.24275/rmiq/Bio2856.
2022: [1] KIM, Chang-Ho - PARK, Soo Jin - YU, Jeong Seok - LEE, Do Yup. Interactive effect of post-harvest processing method, roasting degree, and brewing method on coffee metabolite profiles. In FOOD CHEMISTRY, 2022, vol. 397, no., pp. ISSN 0308-8146. Dostupné na: https://doi.org/10.1016/j.foodchem.2022.133749.
2022: [1] MASSOUD, Ramona - MIRMOHAMMADMAKKI, Fatemehsadat - MAKKI, Seyed Fathollah Mirmohammad - MIRMOHAMMADMAKKI, Nargessadat - MASSOUD, Armita. Evaluation of heavy metals in Roasted Coffee powder in Iran and Turkey. In Coffee Science, 2022-06-09, 17, pp. ISSN 18096875. Dostupné na: https://doi.org/10.25186/.v17i.2013.
2022: [1] VEZZULLI, Fosca - TRIACHINI, Sara - MULAZZI, Annalisa - LAMBRI, Milena - BERTUZZI, Terenzio. Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, vol. 57, no. 12, pp. 7468-7476. ISSN 0950-5423. Dostupné na: https://doi.org/10.1111/ijfs.15900.
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