2007 |
BDE |
NAGY, Jozef - LENHARDT, Ľudovít - KORIMOVÁ, Ľudmila - DIČÁKOVÁ, Zuzana - POPELKA, Peter - PIPOVÁ, Monika - TOMKOVÁ, Iveta. Comparison of the quality of mechanically deboned poultry meat after different methods of separation. In: Meso. 2007. ISSN 1332-0025, Roč. 9, č. 2 (2007), s. 92-95. |