Názov: | Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. | |
Zápis: |
MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704. (2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q) |
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Rok vydania: | 2011 | |
Kategória: | ADC - Vedecké práce v zahraničných karentovaných časopisoch | |
Autori: | MAČANGA Ján | 0 % |
KORÉNEKOVÁ Beáta | 0 % | |
NAGY Jozef | 0 % | |
MARCINČÁK Slavomír | 0 % | |
POPELKA Peter | 0 % | |
KOŽÁROVÁ Ivona | 0 % | |
KORÉNEK Marián | 0 % | |
Vydanie: | Meat Science Vol. 88, č. 4 (2011), s. 701-704 |
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Krajina vydania: | Slovensko | |
ISSN: | 0309-1740 | |
Oblasť výskumu: | neuvedená | |
Scientometria: | 2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q | |
Jazyk: | anglický |
Ohlasy: | |
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2022: [1] AL-AMRI, I. S. - KADIM, I. T. - ALKINDI, A. Y. - HAQ, Q. M.I. - AL-AJMI, D. S. - HAEMD, A. - QUIBOL, R. - AL-MAGBALI, R. S. - KHALAF, S. K. - AL HOSNI, K. S. The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles. In South African Journal of Animal Sciences, 2022-01-01, 52, 5, pp. 630-644. ISSN 03751589. Dostupné na: https://doi.org/10.4314/sajas.v52i5.07. | |
2017: [1] SABOW, A.B. - ADEYEMI, K.D. - IDRUS, Z. - MENG, G.Y. - AB KADIR, M.Z.A. - KAKA, U. - AGHWAN, Z.A.A - ABUBAKAR, A.A.A - SAZILI, A.Q. Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. In Italian Journal of Animal Science. ISSN 15944077, 2017-07-03, 16, 3, pp. 416-430. [Scopus] | |
2016: [1] CORNEJO-ESPINOZA, J. G. - RODRÍGUEZ-ORTEGA, L. T. - PRO-MARTÍNEZ, A. - GONZÁLEZ-CERÓN, F. - CONDE-MARTÍNEZ, V. F. - RAMÍREZ-GUZMÁN, M. E. - LÓPEZ-PÉREZ, E. - HERNÁNDEZ-CÁZARES, A. S. Effect of ante-mortem fasting on carcass yield and quality of rabbit meat. In Archivos de Zootecnia. ISSN 00040592, 2016-06-01, 65, 250, pp. 171-175. [Scopus] | |
2016: [4] SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava. THE EFFECT OF LUPIN (LUPINUS ANGUSTIFOLIUS) SUPPLEMENTATION ON ADAPTATION OF EWES AFTER SHORT TRANSPORT STRESS. In Folia veterinaria. - 2016. ISSN 0015-5748, 2016, roč. 60, č. 1, s. 26-33. | |
2015: [1] NAKYINSIGE, K. - SAZILI, A. Q. - AGHWAN, Z. A. - ZULKIFLI, I. - GOH, Y. M. - ABU BAKAR, F. - SARAH, S. A. Development of microbial spoilage and lipid and protein oxidation in rabbit meat. In MEAT SCIENCE. ISSN 0309-1740, 2015, vol. 108, no., pp. 125-131. [WoS] | |
2013: [3] Wang, E. Y. - Kang, H. B. - Ren, G. Y.- Xiao, T. T. Research progress on rabbit meat quality. In Meat Industry. ISSN 1008-5467, no 3, p. 24. doi 10.3969/j.issn.1008-5467.2013.03.016. dostupne na : http://d.wanfangdata.com.cn/periodical_rlgy201303016.aspx . 13.3.2014. |