Názov: Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat : [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]
Zápis: BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat : [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa] In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania: 2015
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:BRENESSELOVÁ Martina30 %
KORÉNEKOVÁ Beáta20 %
MAČANGA Ján20 %
MARCINČÁK Slavomír10 %
JEVINOVÁ Pavlína10 %
PIPOVÁ Monika5 %
TUREK Peter5 %
Vydanie: Meat Science
Vol. 101(2015), s. 42-47
Krajina vydania: Slovensko
ISSN:0309-1740
Oblasť výskumu: 200 - Veterinárske vedy
Scientometria: 2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk: anglický
Ohlasy:
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