Publikačný výstup – Portál hodnotenia kvality UVLF

Názov:	Physical and physico-chemical parameters of Greek cheeses.
Zápis:	KASAPIAN, Martha - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - BYSTRICKÝ, Pavel. Physical and physico-chemical parameters of Greek cheeses. In: Bulgarian Chemical Communications. 2014. ISSN 0324-1130, Vol. 46, č. Sp. iss. B(2014), s. 68 – 72.
Rok vydania:	2014
Kategória:	ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:	KASAPIAN Martha	0 %
	DIČÁKOVÁ Zuzana	0 %
	DUDRIKOVÁ Eva	0 %
	BYSTRICKÝ Pavel	0 %
Vydanie:	Bulgarian Chemical Communications Vol. 46, č. Sp. iss. B(2014), s. 68 – 72
Krajina vydania:	Slovensko
ISSN:	0324-1130
Oblasť výskumu:	200 - Veterinárske vedy
Scientometria:	2014: 0.201 - IF, Q4 - JCR Best Q
Jazyk:	anglický

Ohlasy:
2023: [1] KACZYŃSKI, Łukasz K. - CAIS-SOKOLIŃSKA, Dorota - BIELSKA, Paulina - TEICHERT, Joanna - BIEGALSKI, Jakub - YIĞIT, Aslı - CHUDY, Sylwia. The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese. In European Food Research and Technology, 2023-05-01, 249, 5, pp. 1257-1272. ISSN 14382377. Dostupné na: https://doi.org/10.1007/s00217-023-04211-2.
2023: [1] PAPPA, Eleni C. - KONDYLI, Efthymia - PAPPAS, Athanasios C. - GIAMOURI, Elisavet - SARRI, Aikaterini - MAVROMMATIS, Alexandros - ZOIDIS, Evangelos - PAPALAMPROU, Lida - SIMITZIS, Panagiotis - GOLIOMYTIS, Michael - TSIPLAKOU, Eleni - GEORGIOU, Constantinos A. Compositional Differences of Greek Cheeses of Limited Production. In Foods, 2023-06-01, 12, 12, pp. Dostupné na: https://doi.org/10.3390/foods12122426.

Ohlasy:

2023: [1] KACZYŃSKI, Łukasz K. - CAIS-SOKOLIŃSKA, Dorota - BIELSKA, Paulina - TEICHERT, Joanna - BIEGALSKI, Jakub - YIĞIT, Aslı - CHUDY, Sylwia. The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese. In European Food Research and Technology, 2023-05-01, 249, 5, pp. 1257-1272. ISSN 14382377. Dostupné na: https://doi.org/10.1007/s00217-023-04211-2.

2023: [1] PAPPA, Eleni C. - KONDYLI, Efthymia - PAPPAS, Athanasios C. - GIAMOURI, Elisavet - SARRI, Aikaterini - MAVROMMATIS, Alexandros - ZOIDIS, Evangelos - PAPALAMPROU, Lida - SIMITZIS, Panagiotis - GOLIOMYTIS, Michael - TSIPLAKOU, Eleni - GEORGIOU, Constantinos A. Compositional Differences of Greek Cheeses of Limited Production. In Foods, 2023-06-01, 12, 12, pp. Dostupné na: https://doi.org/10.3390/foods12122426.