Názov: Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes : [Antibakteriálna aktivita Capsicum extraktov proti vybraným druhom baktérií a mikromycét]
Zápis: POPELKA, Peter - ŠMEJKAL, Karel - JEVINOVÁ, Pavlína - ROBA, Pavol. Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes : [Antibakteriálna aktivita Capsicum extraktov proti vybraným druhom baktérií a mikromycét] In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 223-229.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
Rok vydania: 2017
Kategória: ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:POPELKA Peter50 %
ŠMEJKAL Karel20 %
JEVINOVÁ Pavlína20 %
ROBA Pavol10 %
Vydanie: Potravinarstvo Slovak Journal of Food Sciences
Roč. 11, č. 1(2017), s. 223-229
Krajina vydania: Slovensko
ISSN:1338-0230
Oblasť výskumu: 200 - Veterinárske vedy
Scientometria: 10 - H-index, 0.245 - SJR, Q3 - SJR Best Q
Jazyk: anglický
Ohlasy:
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2021: [1] YASEEN, Lina Qays - NAYYEF, Sura Hameed - SALIH, Nadia Ibraheem. The inhibitory effect of aqueous and alcoholic extract of red pepper on some isolated pathogenic bacteria from different areas of human body. In Revista Bionatura. ISSN 13909347, 2021-01-01, 6, 4, pp. 2270-2273. Dostupné na: https://doi.org/10.21931/RB/2021.06.04.21.
2021: [0] YASEEN, Lina Qays - NAYYEF, Sura Hameed - SALIH, Nadia Ibraheem. The inhibitory effect of aqueous and alcoholic extract of red pepper on some isolated pathogenic bacteria from different areas of human body. In Revista Bionatura. ISSN 13909347, 2021-01-01, 6, 4, pp. 2270-2273. Dostupné na: https://doi.org/10.21931/RB/2021.06.04.21.
2020: [1] DE LA CRUZ-RICARDEZ, Dario - ORTIZ-GARCÍA, Carlos F. - DEL C. LAGUNES-ESPINOZA, Luz - TORRES-DE LA CRUZ, Magdiel - HERNÁNDEZ-NATAREN, Edith. Phenolic compounds, carotenoids and capsaicinoids in fruits of species of Capsicum spp. from Tabasco, Mexico. In Agrociencia. ISSN 14053195, 2020-01-01, 54, 4, pp. 505-519. [Scopus]
2019: [2] ALY, Amina - ELIWA, Noha - EL MEGID, Mohamed Hassan Abd. Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 1, pp. 831-839. [Scopus]
2018: [2] ŠTURSA, Václav - DIVIŠ, Pavel - POŘÍZKA, Jaromír. Characteristics of paprika samples of different geographical origin. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 254-261. [Scopus]
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