| Názov: | Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage : [Prežívanie Lactobacillus bulgaricus a Bifidobacterium animalis v jogurtoch vyrobených komerčnými štartovacími kultúrami počas skladovania] | |
| Zápis: |
DUDRIKOVÁ, Eva - NAGYOVÁ, Mária - DIČÁKOVÁ, Zuzana. Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage : [Prežívanie Lactobacillus bulgaricus a Bifidobacterium animalis v jogurtoch vyrobených komerčnými štartovacími kultúrami počas skladovania] In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1 (2017), s. 597-601. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q) |
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| Rok vydania: | 2017 | |
| Kategória: | ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS | |
| Autori: | DUDRIKOVÁ Eva | 40 % |
| NAGYOVÁ Mária | 40 % | |
| DIČÁKOVÁ Zuzana | 20 % | |
| Vydanie: | Potravinarstvo Slovak Journal of Food Sciences Vol. 11, č. 1 (2017), s. 597-601 |
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| Krajina vydania: | Slovensko | |
| ISSN: | 1338-0230 | |
| Oblasť výskumu: | 200 - Veterinárske vedy | |
| Scientometria: | 10 - H-index, 0.245 - SJR, Q3 - SJR Best Q | |
| Jazyk: | anglický | |
| URL na ARL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0028481-Survival-of-Lactobacillus-bulgaricus-and-Bifidobacterium-animalis-in-yoghurts-made-from-commercial-s/ | |
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