Názov: Determination of lipid oxidation level in broiler meat by liquid chromatography.
Zápis: MARCINČÁK, Slavomír - SOKOL, Jozef - BYSTRICKÝ, Pavel - POPELKA, Peter - TUREK, Peter - BHIDE, Mangesh Ramesh - MÁTÉ, Dionýz. Determination of lipid oxidation level in broiler meat by liquid chromatography. In: Journal of AOAC International. 2004. ISSN 1060-3271, Vol. 87, č. 5 (2004), s. 1148-1152.
(2004: 1.147 - IF, 83 - H-index, 0.651 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania: 2004
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:MARCINČÁK Slavomír0 %
SOKOL Jozef0 %
BYSTRICKÝ Pavel0 %
POPELKA Peter0 %
TUREK Peter0 %
BHIDE Mangesh Ramesh0 %
MÁTÉ Dionýz0 %
Vydanie: Journal of AOAC International
Vol. 87, č. 5 (2004), s. 1148-1152
Krajina vydania: Slovensko
ISSN:1060-3271
Oblasť výskumu: neuvedená
Scientometria: 2004: 1.147 - IF, 83 - H-index, 0.651 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Jazyk: anglický
Ohlasy:
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