Názov: Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat : [Vplyv skrmovania 5% prefermentovaného cereálneho bioproduktu obohateného o kyselinu y-linolénovú na produkčné ukazovatele, chemické zloženie, profil mastných kyselín a oxidáciu tukov mäsa brojlerových kurčiat]
Zápis: KOVALÍK, Pavol - MAČANGA, Ján - KLEMPOVÁ, Tatiana - POPELKA, Peter - MARCINČÁKOVÁ, Dana - MELLEN, Martin - BARTKOVSKÝ, Martin - MASKAĽOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat : [Vplyv skrmovania 5% prefermentovaného cereálneho bioproduktu obohateného o kyselinu y-linolénovú na produkčné ukazovatele, chemické zloženie, profil mastných kyselín a oxidáciu tukov mäsa brojlerových kurčiat] In: Italian Journal of Animal Science. 2018. ISSN 1594-4077, Vol. 17, č. 2(2018), s. 208-417.
(2018: 1.265 - IF, 32 - H-index, 1.349 - IF 5y, 0.467 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania: 2018
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:KOVALÍK Pavol10 %
MAČANGA Ján30 %
KLEMPOVÁ Tatiana5 %
POPELKA Peter5 %
MARCINČÁKOVÁ Dana5 %
MELLEN Martin5 %
BARTKOVSKÝ Martin5 %
MASKAĽOVÁ Iveta5 %
ČERTÍK Milan5 %
MARCINČÁK Slavomír25 %
Vydanie: Italian Journal of Animal Science
Vol. 17, č. 2(2018), s. 208-417
Krajina vydania: Slovensko
ISSN:1594-4077
Oblasť výskumu: 120 - Chémia, chemická technológia a biotechnológie
Scientometria: 2018: 1.265 - IF, 32 - H-index, 1.349 - IF 5y, 0.467 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Jazyk: anglický
Ohlasy:
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