Názov: Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging : [Využitie viacnásobnej faktorovej analýzy pre deskriptívnu senzorickú analýzu a inštrumentálne merania bryndze ovplyvnenej vákuovým balením]
Zápis: SEMJON, Boris - KRÁL, Martin - POSPIECH, Matej - REITZNEROVÁ, Anna - MAĽOVÁ, Jana - TREMLOVÁ, Bohuslava - DUDRIKOVÁ, Eva. Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging : [Využitie viacnásobnej faktorovej analýzy pre deskriptívnu senzorickú analýzu a inštrumentálne merania bryndze ovplyvnenej vákuovým balením] In: International Journal of Food Properties. 2018. ISSN 1094-2912, Vol. 21, č. 1(2018), s. 1508-1522.
(2018: 1.398 - IF, 45 - H-index, 1.405 - IF 5y, 0.494 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania: 2018
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:SEMJON Boris60 %
KRÁL Martin10 %
POSPIECH Matej10 %
REITZNEROVÁ Anna5 %
MAĽOVÁ Jana5 %
TREMLOVÁ Bohuslava5 %
DUDRIKOVÁ Eva5 %
Vydanie: International Journal of Food Properties
Vol. 21, č. 1(2018), s. 1508-1522
Krajina vydania: Slovensko
ISSN:1094-2912
Oblasť výskumu: 200 - Veterinárske vedy
Scientometria: 2018: 1.398 - IF, 45 - H-index, 1.405 - IF 5y, 0.494 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Jazyk: anglický
Ohlasy:
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