Názov: | Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. | |
Zápis: |
DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14] (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
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Rok vydania: | 2021 | |
Kategória: | ADC - Vedecké práce v zahraničných karentovaných časopisoch | |
Autori: | DEMJANOVÁ Soňa | 25 % |
JEVINOVÁ Pavlína | 25 % | |
PIPOVÁ Monika | 25 % | |
REGECOVÁ Ivana | 25 % | |
Vydanie: | Processes Vol. 9, no. 1 (2021), art. no. 53, p. [1-14] |
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Krajina vydania: | Švajčiarsko | |
ISSN: | 2227-9717 | |
Oblasť výskumu: | 200 - Veterinárske vedy | |
Scientometria: | 2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
Jazyk: | anglický | |
URL: | https://www.mdpi.com/2227-9717/9/1/53 |
Ohlasy: | |
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2022: [1] ANKUSH, Sharma - ANAND, Sagar - JYOTI, Rana. Mycosynthesis and characterization of silver nanoparticles isolated from fungus Penicillium crustosum isolated from Taxus baccata Linn. In RESEARCH JOURNAL OF BIOTECHNOLOGY, 2022, vol. 17, no. 7, pp. 31-40. ISSN 2278-4535. | |
2022: [3] JAMEELM, F.A.R. - JUMAA, R.S. Molecular identification of penicillium crustosum isolated from poultry feed. In Biochemical and Cellular Archives. ISSN 0972-5075, 2022, vol. 22, no. 1, p. 1971-1978. | |
2022: [1] SHARMA, A. - SAGAR, A. FACILE SYNTHESIS AND SIZE DISTRIBUTION ANALYSIS OF SILVER NANOPARTICLES OF FUNGUS Penicillium crustosum, ISOLATED FROM Taxus baccata Linn. In APPLIED BIOLOGICAL RESEARCH. ISSN 0972-0979, 2022, vol. 24, no. 3, p. 335-344. | |
2022: [1] ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149. | |
2022: [1] ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149. |