| Názov: | Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). | |
| Zápis: |
POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124. (2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |
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| Rok vydania: | 2021 | |
| Kategória: | ADC - Vedecké práce v zahraničných karentovaných časopisoch | |
| Autori: | POPELKA Peter | 35 % |
| ŠULEKOVÁ Monika | 15 % | |
| JEVINOVÁ Pavlína | 15 % | |
| SEMJON Boris | 10 % | |
| HUDÁKOVÁ Terézia | 5 % | |
| KLEMPOVÁ Tatiana | 5 % | |
| ČERTÍK Milan | 5 % | |
| ROBA Pavol | 5 % | |
| VÁRADY Matúš | 5 % | |
| Vydanie: | Acta veterinaria Brno Vol. 90, no. 1 (2021), p. 117-124 |
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| Krajina vydania: | Česká republika | |
| ISSN: | 0001-7213 | |
| Oblasť výskumu: | 200 - Veterinárske vedy | |
| Scientometria: | 2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q | |
| Jazyk: | anglický | |
| URL: | https://actavet.vfu.cz/media/pdf/actavet_2021090010117.pdf | |
| Ohlasy: | |
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| 2022: [1] BIENKIEWICZ, Grzegorz - TOKARCZYK, Grzegorz - BIERNACKA, Patrycja. Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat. In International Journal of Food Science, 2022-01-01, 2022, pp. ISSN 23567015. Dostupné na: https://doi.org/10.1155/2022/1218347. | |
| 2022: [1] GIARRATANA, Filippo - PANEBIANCO, Felice - NALBONE, Luca - ZIINO, Graziella - VALENTI, Davide - GIUFFRIDA, Alessandro. Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus). In Italian Journal of Food Safety, 2022-02-22, 11, 1, pp. Dostupné na: https://doi.org/10.4081/ijfs.2022.10019. | |
| 2022: [1] QI, Xinjuan - YIN, Mingyu - QIAO, Zenghui - LI, ZhenZhen - YU, Zheng - CHEN, Min - XIAO, Tong - WANG, Xichang. Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation. In FOOD SCIENCE AND TECHNOLOGY, 2022, vol. 42, no., pp. ISSN 0101-2061. Dostupné na: https://doi.org/10.1590/fst.91822. | |
| 2021: [1] EL-SHERIF, Shaban - ABOU-TALEB, Mahamed - TALAB, Abdelrahman S. - MOHAMED, Hassan R. - EL-GHAFOUR, Safwat Abd. Effect of smoking methods and refrigerated storage on physicochemical, microbiological and sensory properties of the sagan fish. In Egyptian Journal of Aquatic Biology and Fisheries. ISSN 11106131, 2021-09-01, 25, 5, pp. 393-407. Dostupné na: https://doi.org/10.21608/EJABF.2021.201237. [Scopus] |
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