Názov: | Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. | |
Zápis: |
BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13] (2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q) |
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Rok vydania: | 2022 | |
Kategória: | V3 - Vedecký výstup publikačnej činnosti z časopisu | |
Typ výstupu: | CLA - článok | |
Autori: | BARTKOVSKÝ Martin | 25 % |
SOPKOVÁ Drahomíra | 20 % | |
ANDREJČÁKOVÁ Zuzana | 17 % | |
VLČKOVÁ Radoslava | 17 % | |
SEMJON Boris | 5 % | |
MARCINČÁK Slavomír | 5 % | |
BUJŇÁK Lukáš | 3 % | |
POSPIECH Matej | 1 % | |
NAGY Jozef | 3 % | |
POPELKA Peter | 3 % | |
KYZEKOVÁ Petronela | 1 % | |
Vydanie: | Animals Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13] |
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Krajina vydania: | Švajčiarsko | |
ISSN: | 2076-2615 | |
Oblasť výskumu: | 200 - Veterinárske vedy | |
Odbor: | Skupina študijných odborov: Poľnohospodárske a veterinárske vedy Názov študijného odoboru: veterinárske lekárstvo |
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Scientometria: | 2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q | |
Jazyk: | anglický | |
URL: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105188/pdf/animals-12-01087.pdf |
Ohlasy: | |
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2023: [1] CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0. | |
2023: [1] KLIMIUK, Kamila - SEMBRATOWICZ, Iwona - CZECH, Anna. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters. In Annals of Animal Science, 2023-01-01, pp. ISSN 16423402. Dostupné na: https://doi.org/10.2478/aoas-2023-0018. | |
2023: [1] VARRÀ, Maria Olga - HUSÁKOVÁ, Lenka - ZANARDI, Emanuela - ALBORALI, Giovanni Loris - PATOČKA, Jan - IANIERI, Adriana - GHIDINI, Sergio. Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains. In Meat Science, 2023-10-01, 204, pp. ISSN 03091740. Dostupné na: https://doi.org/10.1016/j.meatsci.2023.109285. |