prof. MVDr. Dionýz Máté, PhD.

Rok Kategória
Publikácia
2016 ADE DVOŘÁK, Petr - DOLEŽALOVÁ, Jana - BEŇOVÁ, Katarína - MÁTÉ, Dionýz - KOVAŘÍK, Lubo - MATOUŠKOVÁ, Hana. Comparison of two physical principles for determining the pH in meat. In: Maso International. 2016. ISSN 1805-5281, Vol. 6, č. 2(2016), s. 103-107.
2016 ADE DOLEŽALOVÁ, Jana - DVOŘÁK, Petr - MÁTÉ, Dionýz. Other parameters of meat colour in the CIE system. In: Maso International. 2016. ISSN 1805-5281, Vol. 6, č. 1(2016), s. 39-42.
2009 ADE LACIAK, Vlastimil - LACIAKOVÁ, Anna - MÁTÉ, Dionýz - SEVERA, Jan - PAGÁČ, Matúš. Action of selected disinfectants on Toxocara canis eggs. In: Medycyna Weterynaryjna. 2009. ISSN 0025-8628, vol. 65, č. 2 (2009), s. 102-106.
2008 ADE LACIAKOVÁ, Anna - CICOŇOVÁ, Patrícia - MÁTÉ, Dionýz - LACIAK, Vlastimil. Aflatoxins and possibilities for their biological detoxification. In: Medycyna Weterynaryjna. 2008. Vol. 64, č. 3 (2008), s. 276-279.
2008 ADE JANOŠOVÁ, Jana - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - OKERMAN, L.. Comparison of the sensitivity of antibiotic residue screening methods to sulphonamide standards and their presumptive identification by para-aminobenzoic acid. In: Medycyna Weterynaryjna. 2008. vol. 64, č. 5 (2008), s. 663-667.
2007 ADE ŠPERŇÁKOVÁ, Danka - MÁTÉ, Dionýz - RÓŽAŇSKA, Hanna - KOVÁČ, Gabriel. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In: Bulletin of the Veterinary Institute in Pulawy. 2007. Vol. 51, č. 4 (2007), s. 585-589.
2005 ADE KOŽÁROVÁ, Ivona - JANOŠOVÁ, Jana - MÁTÉ, Dionýz - PIPOVÁ, Monika - JEVINOVÁ, Pavlína. Utilisation of para-aminobenzoic acid [PABA] for the presumptive identification of sulphadimidine at its residue screening by using the microbiological four-plate test. In: Bulletin of the Veterinary Institute in Pulawy. 2005. ISSN 0042-4870, Roč. 49, č. (2005), s. 59-64.
2003 ADE MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter - RÓŽAŇSKA, Hanna - DIČÁKOVÁ, Zuzana - MÁTÉ, Dionýz - POPELKA, Peter - KORIM, Peter. Comparative evaluation of analytical techniques to quantify malondialdehyde in broiler meat. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 2 (2003), s. 491-496.
2003 ADE TESFAYE, Ayele - DANKO, Ján - MÁTÉ, Dionýz. Comparison of the cock and the hen ostrich, struthio camelus muscle and internal organ developmentt70x. In: Lucrari Stiintifice. 2003. ISSN 0254-0509, Roč. 36, č. 1 (2003), s. 32-35.
2003 ADE JEVINOVÁ, Pavlína - DUDRIKOVÁ, Eva - SOKOL, Jozef - NAGY, Jozef - MÁTÉ, Dionýz - PIPOVÁ, Monika - CABADAJ, Rudolf. Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 1 (2003), s. 211-216.
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Posledný update databázy: 07. 11. 2023 12:52:23
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