RNDr. Zuzana Dičáková, PhD.

         
Rok Kategória
Publikácia
2014 AFE DIČÁKOVÁ, Zuzana. Biogenic amines in food - with special reference to traditional Slovak meat and milk products. In: China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China : Book of Abstracts: Conference Guide. 1. vyd. New Zeland : Plant & Food Research Limited, 2014. ISBN 978-83-1103-1680, s. 14.
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