Názov: Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.
Zápis: SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760.
(2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
Rok vydania: 2020
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:SEMJON Boris40 %
MARCINČÁKOVÁ Dana20 %
KORÉNEKOVÁ Beáta5 %
BARTKOVSKÝ Martin5 %
NAGY Jozef5 %
TUREK Peter5 %
MARCINČÁK Slavomír20 %
Vydanie: Poultry Science
Vol. 99, no. 3 (2020), p. 1750-1760
Krajina vydania: Veľká Británia
ISSN:0032-5791
Oblasť výskumu: 200 - Veterinárske vedy
Scientometria: 2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q
Jazyk: anglický
Ohlasy:
2023: [1] ADELTA, K.B. - ARIEF, I.I. - SUMANTRI, C. - WULANDARI, Z. Meat Quality Characteristics of IPB-D1 Chicken and the Final Stock from Different Locations. In JURNAL ILMU TERNAK DAN VETERINER. ISSN 0853-7380, 2023, vol. 28, no. 3, p. 197-207.
2023: [1] GALIK, B. - HRNCAR, C. - GASPAROVIC, M. - ROLINEC, M. - HANUSOVSKY, O. - JURACEK, M. - SIMKO, M. - ZABRANSKY, L. - KOVACIK, A. The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus). In AGRICULTURE-BASEL. ISSN 2077-0472, 2023, vol. 13, no. 2, art. no. 295, p. [1-10].
2023: [1] Marchewka, J. - Sztandarski, P. - Solka, M. - Louton, H. - Rath, K. - Vogt, L. - Rauch, E. - Ruijter, D. - Jong, I.C.D. - Horbanczuk, J.O. Linking key husbandry factors to the intrinsic quality of broiler meat. In POULTRY SCIENCE. ISSN 0032-5791, 2023, vol. 102, no. 2, art. no. 102384, p. [1-17].
2023: [1] TANG, C. - KONG, W. - WANG, H. - LIU, H. - SHI, L. - UYANGA, V.A. - ZHAO, J. - WANG, X. - LIN, H. - JIAO, H. Effects of fulvic acids on gut barrier, microbial composition, fecal ammonia emission, and growth performance in broiler chickens. In JOURNAL OF APPLIED POULTRY RESEARCH. ISSN 1056-6171, 2023, vol. 32, no. 1, art. no. 100322, p. [1-22]
2022: [1] AKAICHI, Asma - JEBALI, Abdallah - BENLARBI, Maha - MAHJOUB, Tarek - KABOUDI, Khaled - BEN CHAOUACHA-CHEKIR, Rafika - HAOUAS, Zohra - BOUDHRIOUA, Nourhene. Effects of humic acid and organic acids supplements on performance, meat quality, leukocyte count, and histopathological changes in spleen and liver of broiler chickens. In RESEARCH IN VETERINARY SCIENCE, 2022, vol. 150, no., pp. 179-188. ISSN 0034-5288. Dostupné na: https://doi.org/10.1016/j.rvsc.2022.07.001.
2022: [3] CHECHET, O.M. - SHULIAK, S.V. - KOVALENKO, V.L. - HAIDEI, O.S. - ROMANKO, M.Y. - MASLIUK, A.V. - GUTYJ, B.V. - KRUSHELNYTSKA, O.V. Analysis of indicators of quality and safety of meat of broiler chickens under the conditions of complex use of symbiotic and biocidal drugs during the entire breeding cycle. In Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences. ISSN 2518-7554, 2022, vol. 24, no. 108, p. 86-94.
2022: [3] DE LOURDES ANGELES, M. - GOMEZ-ROSALES, S. - TELLEZ-ISAIAS, G. Mechanisms of Action of Humic Substances as Growth Promoters in Animals. In eds. Makan, A. : Humus and Humic Substances. Vyd. IntechOpen, Rijeka, 2022. Ch. 2. ISBN 978-1-80356-213-1.
2022: [1] DE SIRE, Alessandro - GALLELLI, Luca - MAROTTA, Nicola - LIPPI, Lorenzo - FUSCO, Nicola - CALAFIORE, Dario - CIONE, Erika - MURACA, Lucia - MACONI, Antonio - DE SARRO, Giovambattista - AMMENDOLIA, Antonio - INVERNIZZI, Marco. Vitamin D Deficiency in Women with Breast Cancer: A Correlation with Osteoporosis? A Machine Learning Approach with Multiple Factor Analysis. In NUTRIENTS, 2022, vol. 14, no. 8, pp. Dostupné na: https://doi.org/10.3390/nu14081586.
2022: [1] GHALANDARI, Eslam - SAFAMEHR, Alireza - NOBAKHT, Ali - MEHMANNAVAZ, Yousef - MAHDAVI, Saman. Implications of supplemental microbial phytase and essential oils (Thymus vulgaris L. and Mentha pulegium L.) on carcass traits, meat organoleptic and antioxidant status in broiler chickens. In JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, 2022, vol. 73, no. 2, pp. 3997-4006. ISSN 1792-2720. Dostupné na: https://doi.org/10.12681/jhvms.26053.
2022: [1] LACKOVA, Zuzana - ZIGO, Frantisek - FARKASOVA, Zuzana - ONDRASOVCIOVA, Silvia. The Effect of Humic Substances as an Organic Supplement on the Fattening Performance, Quality of Meat, and Selected Biochemical Parameters of Rabbits. In LIFE-BASEL, 2022, vol. 12, no. 7, pp. Dostupné na: https://doi.org/10.3390/life12071016.
2022: [1] OANH NGUYEN CONG - DON NGUYEN VIET - DANG PHAM KIM - HORNICK, Jean-Luc. Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam. In TROPICAL ANIMAL HEALTH AND PRODUCTION. ISSN 0049-4747, 2022, vol. 54, no. 2, pp. Dostupné na: https://doi.org/10.1007/s11250-021-02994-8.
2022: [1] XIAO, Gengsheng - LIU, Shun - YAN, Xia - YANG, Yang - QI, Qien - FENG, Xin - GONG, Li - ZHANG, Huihua. Effects of fulvic acid addition on laying performance, biochemical indices, and gut microbiota of aged hens. In FRONTIERS IN VETERINARY SCIENCE, 2022, vol. 9, no., pp. Dostupné na: https://doi.org/10.3389/fvets.2022.953564.
2021: [2] ANGELOVIČOVÁ, Mária - ANGELOVIČ, Michal - ČAPLA, Jozef - ZAJÁC, Peter - FOLVARČÍKOVÁ, Petra - ČURLEJ, Jozef. THE EFFECT OF OREGANO ESSENTIAL OIL ON CHICKEN MEAT LIPID OXIDATION AND PEROXIDATION. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2021-01-01, 15, pp. 1056-1068. Dostupné na: https://doi.org/10.5219/1690. [Scopus]
2021: [1] ATAMANALP, Muhammed - UCAR, Arzu - KOCAMAN, Esat Mahmut - ALAK, Gonca. Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet. In FOOD PACKAGING AND SHELF LIFE. ISSN 2214-2894, 2021, vol. 29, no., pp. [WoS]
2021: [1] HESAMI, Yaser - ESMAIELZADEH, Ladan - KARIMI-TORSHIZI, Mohammad Amir - SEIDAVI, Alireza - VLCKOVA, Radoslava. Effect of diets containing earthworm powder and vermihumus on egg production, hatchability, blood parameters and immunity of Japanese breeder quails. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, 2021, vol. 105, no. 2, pp. 316-325. [WoS]
2021: [3] NECHITAILO, K.S. - RYAZANTSEVA, K.V. - SIZOVA, E.A. - KOROLYOV, V.L. Biological active additives for poultry farming based on humic complexes (review). In Animal husbandry and fodder production. ISSN 2658-3135, 2021, vol. 104, no. 1, p. 94-108.
2021: [1] SCRIPCA, Laura Agripina - AMARIEI, Sonia. The Use of Ultrasound for Preventing Honey Crystallization. In FOODS, 2021, vol. 10, no. 4, pp. [WoS]
2021: [1] STEPCHENKO, Lilia - DYOMSHYNAZ, Olga - USHAKOVA, Galyna. The Impact of the Humate Nature Feed Additives on the Antioxidative Status of Erythrocytes, Liver, and Muscle in Chickens, Hens, and Gerbils. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 5, pp. 13202-13213. [WoS]
2021: [1] ZIGO, Frantisek - VASIL', Milan - ONDRASOVICOVA, Silvia - VYROSTKOVA, Jana - BUJOK, Jolanta - PECKA-KIELB, Ewa. Maintaining Optimal Mammary Gland Health and Prevention of Mastitis. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp. [WoS]
2020: [3] DANKEVICH, N.I. THE INFLUENCE OF FEED ADDITIVES FROM MARINE HYDROBIONTS ON A QUALITY INDICATORS OF CHICKEN BROILER MEAT. In Veterinarna biotechnologija. ISSN 2306-9961, 2020, no. 36, p. 34-47.
2020: [3] LYUBINOVA, N.A. - RABINOVICH, G.YU. Humic substances as components of feed additives (review). In Dostizheniya nauki i tekhniky APK. ISSN 0235-2451, 2020, vol. 34, no. 9, p. 77-84.
2020: [2] ZIGO, František - VASIĽ, Milan - FARKAŠOVÁ, Zuzana - ONDRAŠOVIČOVÁ, Silvia - ZIGOVÁ, Martina - MAĽOVÁ, Jana - VÝROSTKOVÁ, Jana - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 358-364. [Scopus]
Skip to content